Sweeteners, Other — Tourist consumption in Oceania
Oceania: Sweeteners, Other — Tourist consumption was 74 1000 t in 2023. ◆ Volatile
Sweeteners, Other — Tourist consumption in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Oceania recorded 74 1000 t for sweeteners, other — tourist consumption in 2023.
Compared with earlier readings it is down 22.1% on the previous year and down 31.5% over ten years.
Over the whole period, sweeteners, other — tourist consumption in Oceania peaked at 195 1000 t in 2016 and was at its lowest, 0 1000 t, in 2020.
That places Oceania 3rd out of 24 groups with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Sweeteners, Other — Tourist consumption in Oceania, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 97 1000 t | — |
| 2011 | 112 1000 t | +15.5% |
| 2012 | 113 1000 t | +0.9% |
| 2013 | 108 1000 t | -4.4% |
| 2014 | 148 1000 t | +37.0% |
| 2015 | 170 1000 t | +14.9% |
| 2016 | 195 1000 t | +14.7% |
| 2017 | 183 1000 t | -6.2% |
| 2018 | 164 1000 t | -10.4% |
| 2019 | 111 1000 t | -32.3% |
| 2020 | 0 1000 t | -100.0% |
| 2021 | 0 1000 t | — |
| 2022 | 95 1000 t | — |
| 2023 | 74 1000 t | -22.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 140.1 1000 t | 97 1000 t | 195 1000 t | 10 |
| 2020s | 42.25 1000 t | 0 1000 t | 95 1000 t | 4 |
Countries ranked near Oceania
More agriculture & rural data for Oceania
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- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 12.1 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual 11.04 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of goats or kids — Production, annual growth rate 42.2 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate 8.06 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 1.57 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing 8.37 % change on previous year (2024)
- Potatoes — Production, annual growth rate 8.83 % change on previous year (2024)
Frequently asked questions
- What is sweeteners, other — tourist consumption in Oceania?
- Sweeteners, other — tourist consumption in Oceania was 74 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweeteners, other — tourist consumption recorded in Oceania?
- The highest recorded value was 195 1000 t in 2016.
- What is the lowest sweeteners, other — tourist consumption recorded in Oceania?
- The lowest recorded value was 0 1000 t in 2020.
- How does Oceania rank for sweeteners, other — tourist consumption?
- Oceania ranks 3rd out of 24 groups with data for 2023.
- Is sweeteners, other — tourist consumption rising or falling in Oceania?
- Over the last ten years it is down 31.5%. The long-run trend across the full record is volatile.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Tourist consumption. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.