Sweeteners, Other — Tourist consumption in World

World: Sweeteners, Other — Tourist consumption was 172 1000 t in 2023. ◆ Volatile

Latest (2023)
172 1000 t
Change on year
down 9.9%
Rank
1st
of 24 groups
All-time high
482 1000 t
in 2017
All-time low
5 1000 t
in 2020
Years of data
14
2010–2023

Sweeteners, Other — Tourist consumption in World, 2010–2023

01002003004005002010201620232010: 231 1000 t2011: 285 1000 t2012: 285 1000 t2013: 278 1000 t2014: 332 1000 t2015: 373 1000 t2016: 406 1000 t2017: 482 1000 t2018: 226 1000 t2019: 184 1000 t2020: 5 1000 t2021: 5 1000 t2022: 191 1000 t2023: 172 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sweeteners, other — tourist consumption in World stood at 172 1000 t.

That represents a change of down 9.9% on the previous year and down 38.1% over ten years.

Over the whole period, sweeteners, other — tourist consumption in World peaked at 482 1000 t in 2017 and was at its lowest, 5 1000 t, in 2020.

That places World 1st out of 24 groups with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 308.2 1000 t 184 1000 t 482 1000 t 10
2020s 93.25 1000 t 5 1000 t 191 1000 t 4

Countries ranked near World

  1. 1 Fiji 74 1000 t compare
  2. 1 Melanesia 74 1000 t compare
  3. 3 United Arab Emirates 36 1000 t compare

See the full ranking of 69 places →

More agriculture & rural data for World

All data for World →

Frequently asked questions

What is sweeteners, other — tourist consumption in World?
Sweeteners, other — tourist consumption in World was 172 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweeteners, other — tourist consumption recorded in World?
The highest recorded value was 482 1000 t in 2017.
What is the lowest sweeteners, other — tourist consumption recorded in World?
The lowest recorded value was 5 1000 t in 2020.
How does World rank for sweeteners, other — tourist consumption?
World ranks 1st out of 24 groups with data for 2023.
Is sweeteners, other — tourist consumption rising or falling in World?
Over the last ten years it is down 38.1%. The long-run trend across the full record is volatile.
Where does this World data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Tourist consumption. Statizoid updates them automatically from the source API.

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Sweeteners, Other — Tourist consumption in World. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sweeteners-other-tourist-consumption/world/

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About this data

Indicator
Sweeteners, Other — Tourist consumption
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
69 places, 940 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.