Sweeteners, Other — Production in Central America

Central America: Sweeteners, Other — Production was 6,394 1000 t in 2023. ▲ Rising

Latest (2023)
6,394 1000 t
Change on year
down 5.0%
Rank
9th
of 34 regions
All-time high
6,731 1000 t
in 2022
All-time low
3,737 1000 t
in 2011
Years of data
14
2010–2023

Sweeteners, Other — Production in Central America, 2010–2023

02.0k4.0k6.0k2010201620232010: 3.9k 1000 t2011: 3.7k 1000 t2012: 4.3k 1000 t2013: 5.1k 1000 t2014: 4.8k 1000 t2015: 4.8k 1000 t2016: 4.9k 1000 t2017: 5.0k 1000 t2018: 5.0k 1000 t2019: 5.6k 1000 t2020: 5.8k 1000 t2021: 6.0k 1000 t2022: 6.7k 1000 t2023: 6.4k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Central America recorded 6,394 1000 t for sweeteners, other — production in 2023.

Compared with earlier readings it is down 5.0% on the previous year and up 25.1% over ten years.

Over the whole period, sweeteners, other — production in Central America peaked at 6,731 1000 t in 2022 and was at its lowest, 3,737 1000 t, in 2011.

Central America ranks 9th of 34 regions on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 4,712 1000 t 3,737 1000 t 5,583 1000 t 10
2020s 6,238 1000 t 5,779 1000 t 6,731 1000 t 4

Countries ranked near Central America

  1. 6 Russian Federation 6,557 1000 t compare
  2. 7 Mexico 3,881 1000 t compare
  3. 8 Pakistan 3,251 1000 t compare
  4. 9 France 2,483 1000 t compare
  5. 10 Denmark 2,480 1000 t compare
  6. 11 Ukraine 2,357 1000 t compare
  7. 12 Egypt, Arab Republic of 1,650 1000 t compare

See the full ranking of 183 places →

More agriculture & rural data for Central America

All data for Central America →

Frequently asked questions

What is sweeteners, other — production in Central America?
Sweeteners, other — production in Central America was 6,394 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweeteners, other — production recorded in Central America?
The highest recorded value was 6,731 1000 t in 2022.
What is the lowest sweeteners, other — production recorded in Central America?
The lowest recorded value was 3,737 1000 t in 2011.
How does Central America rank for sweeteners, other — production?
Central America ranks 9th out of 34 regions with data for 2023.
Is sweeteners, other — production rising or falling in Central America?
Over the last ten years it is up 25.1%. The long-run trend across the full record is rising.
Where does this Central America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Production. Statizoid updates them automatically from the source API.

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Sweeteners, Other — Production in Central America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/sweeteners-other-production/central-america/

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About this data

Indicator
Sweeteners, Other — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
183 places, 2,509 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.