Sweeteners, Other — Production in France
France: Sweeteners, Other — Production was 2,483 1000 t in 2023. ▲ Rising
Sweeteners, Other — Production in France, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
France recorded 2,483 1000 t for sweeteners, other — production in 2023.
The figure is down 4.3% on the previous year and up 12.6% over ten years.
Over the whole period, sweeteners, other — production in France peaked at 2,887 1000 t in 2018 and was at its lowest, 2,149 1000 t, in 2010.
That places France 11th out of 162 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Sweeteners, Other — Production in France, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,149 1000 t | — |
| 2011 | 2,318 1000 t | +7.9% |
| 2012 | 2,195 1000 t | -5.3% |
| 2013 | 2,205 1000 t | +0.5% |
| 2014 | 2,288 1000 t | +3.8% |
| 2015 | 2,606 1000 t | +13.9% |
| 2016 | 2,483 1000 t | -4.7% |
| 2017 | 2,853 1000 t | +14.9% |
| 2018 | 2,887 1000 t | +1.2% |
| 2019 | 2,528 1000 t | -12.4% |
| 2020 | 2,420 1000 t | -4.3% |
| 2021 | 2,599 1000 t | +7.4% |
| 2022 | 2,595 1000 t | -0.2% |
| 2023 | 2,483 1000 t | -4.3% |
France compared with similar countries
- France's 2,483 1000 t is above the median for high income countries, which is 86.5 1000 t, 28.7× the median. (46 countries reporting)
- France's 2,483 1000 t is above the median for Europe & Central Asia, which is 104 1000 t, 23.9× the median. (45 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,451 1000 t | 2,149 1000 t | 2,887 1000 t | 10 |
| 2020s | 2,524 1000 t | 2,420 1000 t | 2,599 1000 t | 4 |
Countries ranked near France
More agriculture & rural data for France
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2115 units per person (2025)
- Share of GDP from agriculture 1.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.4% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is sweeteners, other — production in France?
- Sweeteners, other — production in France was 2,483 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweeteners, other — production recorded in France?
- The highest recorded value was 2,887 1000 t in 2018.
- What is the lowest sweeteners, other — production recorded in France?
- The lowest recorded value was 2,149 1000 t in 2010.
- How does France rank for sweeteners, other — production?
- France ranks 11th out of 162 countries with data for 2023.
- Is sweeteners, other — production rising or falling in France?
- Over the last ten years it is up 12.6%. The long-run trend across the full record is rising.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.