Sweeteners, Other — Production in Mexico
Mexico: Sweeteners, Other — Production was 3,881 1000 t in 2023. ▲ Rising
Sweeteners, Other — Production in Mexico, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Mexico recorded 3,881 1000 t for sweeteners, other — production in 2023.
Compared with earlier readings it is down 3.7% on the previous year and up 31.5% over ten years.
Over the whole period, sweeteners, other — production in Mexico peaked at 4,029 1000 t in 2022 and was at its lowest, 2,097 1000 t, in 2010.
That places Mexico 9th out of 162 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Sweeteners, Other — Production in Mexico, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,097 1000 t | — |
| 2011 | 2,205 1000 t | +5.2% |
| 2012 | 2,294 1000 t | +4.0% |
| 2013 | 2,951 1000 t | +28.6% |
| 2014 | 2,616 1000 t | -11.4% |
| 2015 | 2,507 1000 t | -4.2% |
| 2016 | 2,711 1000 t | +8.1% |
| 2017 | 2,744 1000 t | +1.2% |
| 2018 | 2,721 1000 t | -0.8% |
| 2019 | 3,424 1000 t | +25.8% |
| 2020 | 3,589 1000 t | +4.8% |
| 2021 | 3,919 1000 t | +9.2% |
| 2022 | 4,029 1000 t | +2.8% |
| 2023 | 3,881 1000 t | -3.7% |
Mexico compared with similar countries
- Mexico's 3,881 1000 t is above the median for upper middle income countries, which is 190 1000 t, 20.4× the median. (48 countries reporting)
- Mexico's 3,881 1000 t is above the median for Latin America & Caribbean, which is 55 1000 t, 70.6× the median. (29 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,627 1000 t | 2,097 1000 t | 3,424 1000 t | 10 |
| 2020s | 3,854 1000 t | 3,589 1000 t | 4,029 1000 t | 4 |
Countries ranked near Mexico
More agriculture & rural data for Mexico
- Agriculture, forestry, and fishing, value added (current US$), annual 0.4963 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0388 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 539.47 current US$ per person (2025)
- Rural population, annual growth rate -0.5998 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1996 units per person (2025)
- Share of GDP from agriculture 3.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.9% (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is sweeteners, other — production in Mexico?
- Sweeteners, other — production in Mexico was 3,881 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweeteners, other — production recorded in Mexico?
- The highest recorded value was 4,029 1000 t in 2022.
- What is the lowest sweeteners, other — production recorded in Mexico?
- The lowest recorded value was 2,097 1000 t in 2010.
- How does Mexico rank for sweeteners, other — production?
- Mexico ranks 9th out of 162 countries with data for 2023.
- Is sweeteners, other — production rising or falling in Mexico?
- Over the last ten years it is up 31.5%. The long-run trend across the full record is rising.
- Where does this Mexico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.