Sweet potatoes — Domestic supply quantity in Cabo Verde
Cabo Verde: Sweet potatoes — Domestic supply quantity was 2 1000 t in 2023. ▼ Falling
Sweet potatoes — Domestic supply quantity in Cabo Verde, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sweet potatoes — domestic supply quantity in Cabo Verde stood at 2 1000 t. That is the lowest value across all 14 years on record.
The figure is down 33.3% on the previous year and down 71.4% over ten years.
Over the whole period, sweet potatoes — domestic supply quantity in Cabo Verde peaked at 9 1000 t in 2014 and was at its lowest, 2 1000 t, in 2023.
Cabo Verde ranks 33rd of 39 regions on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6.2 1000 t | 3 1000 t | 9 1000 t | 10 |
| 2020s | 3 1000 t | 2 1000 t | 4 1000 t | 4 |
Countries ranked near Cabo Verde
- 30 United Kingdom of Great Britain and Northern Ireland 122 1000 t compare
- 31 Argentina 120 1000 t compare
- 32 Senegal 115 1000 t compare
- 33 Solomon Islands 112 1000 t compare
- 34 Burkina Faso 110 1000 t compare
- 35 Australia and New Zealand 104 1000 t compare
- 36 Australia 91 1000 t compare
More agriculture & rural data for Cabo Verde
- Bananas — Production 3,903 t (2024)
- Bananas — Area harvested 240 ha (2024)
- Tomatoes — Production 10,440 t (2024)
- Swine / pigs — Stocks 73,057 An (2024)
- Tomatoes — Area harvested 418 ha (2024)
- Tomatoes — Yield 24,976 kg/ha (2024)
- Pulses, Total — Area harvested 31,339 ha (2024)
- Oilcrops, Cake Equivalent — Production 535.74 t (2024)
- Oilcrops, Oil Equivalent — Area harvested 2,091 ha (2024)
- Oilcrops, Oil Equivalent — Yield 430.1 kg/ha (2024)
Frequently asked questions
- What is sweet potatoes — domestic supply quantity in Cabo Verde?
- Sweet potatoes — domestic supply quantity in Cabo Verde was 2 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweet potatoes — domestic supply quantity recorded in Cabo Verde?
- The highest recorded value was 9 1000 t in 2014.
- What is the lowest sweet potatoes — domestic supply quantity recorded in Cabo Verde?
- The lowest recorded value was 2 1000 t in 2023.
- How does Cabo Verde rank for sweet potatoes — domestic supply quantity?
- Cabo Verde ranks 33rd out of 39 regions with data for 2023.
- Is sweet potatoes — domestic supply quantity rising or falling in Cabo Verde?
- Over the last ten years it is down 71.4%. The long-run trend across the full record is falling.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweet potatoes — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.