Sweet potatoes — Domestic supply quantity in United Kingdom of Great Britain and Northern Ireland

United Kingdom of Great Britain and Northern Ireland: Sweet potatoes — Domestic supply quantity was 122 1000 t in 2023. ▲ Rising

Latest (2023)
122 1000 t
Change on year
unchanged
World rank
30th
of 160 countries
All-time high
152 1000 t
in 2021
All-time low
40 1000 t
in 2010
Years of data
14
2010–2023

Sweet potatoes — Domestic supply quantity in United Kingdom of Great Britain and Northern Ireland, 2010–2023

50751001251502010201620232010: 40 1000 t2011: 42 1000 t2012: 48 1000 t2013: 60 1000 t2014: 77 1000 t2015: 126 1000 t2016: 143 1000 t2017: 142 1000 t2018: 136 1000 t2019: 126 1000 t2020: 149 1000 t2021: 152 1000 t2022: 122 1000 t2023: 122 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

United Kingdom of Great Britain and Northern Ireland recorded 122 1000 t for sweet potatoes — domestic supply quantity in 2023.

The figure is up 103.3% over ten years.

Over the whole period, sweet potatoes — domestic supply quantity in United Kingdom of Great Britain and Northern Ireland peaked at 152 1000 t in 2021 and was at its lowest, 40 1000 t, in 2010.

That places United Kingdom of Great Britain and Northern Ireland 30th out of 160 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Sweet potatoes — Domestic supply quantity in United Kingdom of Great Britain and Northern Ireland, year by year

Annual values for Sweet potatoes — Domestic supply quantity in United Kingdom of Great Britain and Northern Ireland, 2010 to 2023.
Year 1000 t Change
2010 40 1000 t
2011 42 1000 t +5.0%
2012 48 1000 t +14.3%
2013 60 1000 t +25.0%
2014 77 1000 t +28.3%
2015 126 1000 t +63.6%
2016 143 1000 t +13.5%
2017 142 1000 t -0.7%
2018 136 1000 t -4.2%
2019 126 1000 t -7.4%
2020 149 1000 t +18.3%
2021 152 1000 t +2.0%
2022 122 1000 t -19.7%
2023 122 1000 t +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 94 1000 t 40 1000 t 143 1000 t 10
2020s 136.25 1000 t 122 1000 t 152 1000 t 4

Countries ranked near United Kingdom of Great Britain and Northern Ireland

  1. 27 Cabo Verde 2 1000 t compare
  2. 27 Niger 184 1000 t compare
  3. 28 Zambia 144 1000 t compare
  4. 29 Ghana 142 1000 t compare
  5. 31 Argentina 120 1000 t compare
  6. 32 Senegal 115 1000 t compare
  7. 33 Solomon Islands 112 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland

All data for United Kingdom of Great Britain and Northern Ireland →

Frequently asked questions

What is sweet potatoes — domestic supply quantity in United Kingdom of Great Britain and Northern Ireland?
Sweet potatoes — domestic supply quantity in United Kingdom of Great Britain and Northern Ireland was 122 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweet potatoes — domestic supply quantity recorded in United Kingdom of Great Britain and Northern Ireland?
The highest recorded value was 152 1000 t in 2021.
What is the lowest sweet potatoes — domestic supply quantity recorded in United Kingdom of Great Britain and Northern Ireland?
The lowest recorded value was 40 1000 t in 2010.
How does United Kingdom of Great Britain and Northern Ireland rank for sweet potatoes — domestic supply quantity?
United Kingdom of Great Britain and Northern Ireland ranks 30th out of 160 countries with data for 2023.
Is sweet potatoes — domestic supply quantity rising or falling in United Kingdom of Great Britain and Northern Ireland?
Over the last ten years it is up 103.3%. The long-run trend across the full record is rising.
Where does this United Kingdom of Great Britain and Northern Ireland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweet potatoes — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Sweet potatoes — Domestic supply quantity in United Kingdom of Great Britain and Northern Ireland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/sweet-potatoes-domestic-supply-quantity/united-kingdom-of-great-britain-and-northern-ireland/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/sweet-potatoes-domestic-supply-quantity/united-kingdom-of-great-britain-and-northern-ireland/">Sweet potatoes — Domestic supply quantity in United Kingdom of Great Britain and Northern Ireland</a> — Statizoid

About this data

Indicator
Sweet potatoes — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,795 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.