Sunflowerseed Oil — Production in Central Asia
Central Asia: Sunflowerseed Oil — Production was 571 1000 t in 2023. ▲ Rising
Sunflowerseed Oil — Production in Central Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sunflowerseed oil — production in Central Asia is 571 1000 t, measured in 2023.
Compared with earlier readings it is down 9.8% on the previous year and up 171.9% over ten years.
Over the whole period, sunflowerseed oil — production in Central Asia peaked at 633 1000 t in 2022 and was at its lowest, 172 1000 t, in 2010.
That places Central Asia 9th out of 25 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 254 1000 t | 172 1000 t | 409 1000 t | 10 |
| 2020s | 502.25 1000 t | 398 1000 t | 633 1000 t | 4 |
Countries ranked near Central Asia
- 6 France 620 1000 t compare
- 7 Romania 570 1000 t compare
- 8 Kazakhstan 537 1000 t compare
- 9 Spain 481 1000 t compare
- 10 China, mainland 323 1000 t compare
- 10 China 323 1000 t compare
- 12 South Africa 253 1000 t compare
More agriculture & rural data for Central Asia
- Cabbages — Production 1.61 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 798,055 An (2024)
- Meat of pig with the bone, fresh or chilled — Production 58,308 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 73 kg/An (2024)
- Fat of pigs — Production 5,364 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 798,055 An (2024)
- Unmanufactured tobacco — Production 6,225 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 798,055 An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 5,364 t (2024)
- Tomatoes — Production 4.01 million t (2024)
Frequently asked questions
- What is sunflowerseed oil — production in Central Asia?
- Sunflowerseed oil — production in Central Asia was 571 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflowerseed oil — production recorded in Central Asia?
- The highest recorded value was 633 1000 t in 2022.
- What is the lowest sunflowerseed oil — production recorded in Central Asia?
- The lowest recorded value was 172 1000 t in 2010.
- How does Central Asia rank for sunflowerseed oil — production?
- Central Asia ranks 9th out of 25 groups with data for 2023.
- Is sunflowerseed oil — production rising or falling in Central Asia?
- Over the last ten years it is up 171.9%. The long-run trend across the full record is rising.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.