Sunflowerseed Oil — Production in Kazakhstan

Kazakhstan: Sunflowerseed Oil — Production was 537 1000 t in 2023. ▲ Rising

Latest (2023)
537 1000 t
Change on year
down 2.7%
World rank
8th
of 77 countries
All-time high
552 1000 t
in 2022
All-time low
162 1000 t
in 2010
Years of data
14
2010–2023

Sunflowerseed Oil — Production in Kazakhstan, 2010–2023

2003004005006002010201620232010: 162 1000 t2011: 167 1000 t2012: 224 1000 t2013: 206 1000 t2014: 236 1000 t2015: 217 1000 t2016: 230 1000 t2017: 260 1000 t2018: 264 1000 t2019: 320 1000 t2020: 351 1000 t2021: 331 1000 t2022: 552 1000 t2023: 537 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Kazakhstan recorded 537 1000 t for sunflowerseed oil — production in 2023.

Compared with earlier readings it is down 2.7% on the previous year and up 160.7% over ten years.

Over the whole period, sunflowerseed oil — production in Kazakhstan peaked at 552 1000 t in 2022 and was at its lowest, 162 1000 t, in 2010.

Kazakhstan ranks 8th of 77 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 228.6 1000 t 162 1000 t 320 1000 t 10
2020s 442.75 1000 t 331 1000 t 552 1000 t 4

Countries ranked near Kazakhstan

  1. 5 Bulgaria 683 1000 t compare
  2. 6 France 620 1000 t compare
  3. 7 Romania 570 1000 t compare
  4. 9 Spain 481 1000 t compare
  5. 10 China, mainland 323 1000 t compare
  6. 10 China (People’s Republic of) 323 1000 t compare

See the full ranking of 112 places →

More agriculture & rural data for Kazakhstan

All data for Kazakhstan →

Frequently asked questions

What is sunflowerseed oil — production in Kazakhstan?
Sunflowerseed oil — production in Kazakhstan was 537 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflowerseed oil — production recorded in Kazakhstan?
The highest recorded value was 552 1000 t in 2022.
What is the lowest sunflowerseed oil — production recorded in Kazakhstan?
The lowest recorded value was 162 1000 t in 2010.
How does Kazakhstan rank for sunflowerseed oil — production?
Kazakhstan ranks 8th out of 77 countries with data for 2023.
Is sunflowerseed oil — production rising or falling in Kazakhstan?
Over the last ten years it is up 160.7%. The long-run trend across the full record is rising.
Where does this Kazakhstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Production. Statizoid updates them automatically from the source API.

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Sunflowerseed Oil — Production in Kazakhstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/sunflowerseed-oil-production/kazakhstan/

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About this data

Indicator
Sunflowerseed Oil — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
112 places, 1,534 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.