Sunflowerseed Oil — Production in France

France: Sunflowerseed Oil — Production was 620 1000 t in 2023. ▼ Falling

Latest (2023)
620 1000 t
Change on year
up 4.6%
World rank
7th
of 83 countries
All-time high
670 1000 t
in 2011
All-time low
456 1000 t
in 2012
Years of data
14
2010–2023

Sunflowerseed Oil — Production in France, 2010–2023

02004006002010201620232010: 640 1000 t2011: 670 1000 t2012: 456 1000 t2013: 652 1000 t2014: 568 1000 t2015: 566 1000 t2016: 497 1000 t2017: 530 1000 t2018: 615 1000 t2019: 533 1000 t2020: 472 1000 t2021: 529 1000 t2022: 593 1000 t2023: 620 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sunflowerseed oil — production in France is 620 1000 t, measured in 2023.

The figure is up 4.6% on the previous year and down 4.9% over ten years.

Over the whole period, sunflowerseed oil — production in France peaked at 670 1000 t in 2011 and was at its lowest, 456 1000 t, in 2012.

That places France 7th out of 83 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 572.7 1000 t 456 1000 t 670 1000 t 10
2020s 553.5 1000 t 472 1000 t 620 1000 t 4

Countries ranked near France

  1. 4 Türkiye 901 1000 t compare
  2. 5 Hungary 765 1000 t compare
  3. 6 Bulgaria 683 1000 t compare
  4. 8 Romania 570 1000 t compare
  5. 9 Kazakhstan 537 1000 t compare
  6. 10 Spain 481 1000 t compare

See the full ranking of 112 places →

More agriculture & rural data for France

All data for France →

Frequently asked questions

What is sunflowerseed oil — production in France?
Sunflowerseed oil — production in France was 620 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflowerseed oil — production recorded in France?
The highest recorded value was 670 1000 t in 2011.
What is the lowest sunflowerseed oil — production recorded in France?
The lowest recorded value was 456 1000 t in 2012.
How does France rank for sunflowerseed oil — production?
France ranks 7th out of 83 countries with data for 2023.
Is sunflowerseed oil — production rising or falling in France?
Over the last ten years it is down 4.9%. The long-run trend across the full record is falling.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Production. Statizoid updates them automatically from the source API.

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Sunflowerseed Oil — Production in France. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sunflowerseed-oil-production/france/

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About this data

Indicator
Sunflowerseed Oil — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
112 places, 1,534 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.