Sunflowerseed Oil — Food in Eastern Europe
Eastern Europe: Sunflowerseed Oil — Food was 2,705 1000 t in 2023. ▲ Rising
Sunflowerseed Oil — Food in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sunflowerseed oil — food in Eastern Europe is 2,705 1000 t, measured in 2023.
The figure is down 3.2% on the previous year and up 28.7% over ten years.
Over the whole period, sunflowerseed oil — food in Eastern Europe peaked at 2,793 1000 t in 2022 and was at its lowest, 1,971 1000 t, in 2011.
Eastern Europe ranks 4th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Sunflowerseed Oil — Food in Eastern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,089 1000 t | — |
| 2011 | 1,971 1000 t | -5.6% |
| 2012 | 2,012 1000 t | +2.1% |
| 2013 | 2,101 1000 t | +4.4% |
| 2014 | 2,370 1000 t | +12.8% |
| 2015 | 2,347 1000 t | -1.0% |
| 2016 | 2,472 1000 t | +5.3% |
| 2017 | 2,450 1000 t | -0.9% |
| 2018 | 2,471 1000 t | +0.9% |
| 2019 | 2,465 1000 t | -0.2% |
| 2020 | 2,648 1000 t | +7.4% |
| 2021 | 2,617 1000 t | -1.2% |
| 2022 | 2,793 1000 t | +6.7% |
| 2023 | 2,705 1000 t | -3.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,275 1000 t | 1,971 1000 t | 2,472 1000 t | 10 |
| 2020s | 2,691 1000 t | 2,617 1000 t | 2,793 1000 t | 4 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
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- Tomatoes — Production, annual growth rate 2.06 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 7.06 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -4.67 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6863 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.57 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.05 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.57 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 4.91 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.57 % change on previous year (2024)
Frequently asked questions
- What is sunflowerseed oil — food in Eastern Europe?
- Sunflowerseed oil — food in Eastern Europe was 2,705 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflowerseed oil — food recorded in Eastern Europe?
- The highest recorded value was 2,793 1000 t in 2022.
- What is the lowest sunflowerseed oil — food recorded in Eastern Europe?
- The lowest recorded value was 1,971 1000 t in 2011.
- How does Eastern Europe rank for sunflowerseed oil — food?
- Eastern Europe ranks 4th out of 29 groups with data for 2023.
- Is sunflowerseed oil — food rising or falling in Eastern Europe?
- Over the last ten years it is up 28.7%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.