Sunflowerseed Oil — Food in China, mainland
China, mainland: Sunflowerseed Oil — Food was 529 1000 t in 2023. ▲ Rising
Sunflowerseed Oil — Food in China, mainland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sunflowerseed oil — food in China, mainland stood at 529 1000 t.
The figure is up 103.5% on the previous year and up 160.6% over ten years.
Over the whole period, sunflowerseed oil — food in China, mainland peaked at 637 1000 t in 2020 and was at its lowest, 174 1000 t, in 2010.
That places China, mainland 5th out of 162 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Sunflowerseed Oil — Food in China, mainland, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 174 1000 t | — |
| 2011 | 185 1000 t | +6.3% |
| 2012 | 194 1000 t | +4.9% |
| 2013 | 203 1000 t | +4.6% |
| 2014 | 296 1000 t | +45.8% |
| 2015 | 366 1000 t | +23.6% |
| 2016 | 354 1000 t | -3.3% |
| 2017 | 242 1000 t | -31.6% |
| 2018 | 251 1000 t | +3.7% |
| 2019 | 429 1000 t | +70.9% |
| 2020 | 637 1000 t | +48.5% |
| 2021 | 445 1000 t | -30.1% |
| 2022 | 260 1000 t | -41.6% |
| 2023 | 529 1000 t | +103.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 269.4 1000 t | 174 1000 t | 429 1000 t | 10 |
| 2020s | 467.75 1000 t | 260 1000 t | 637 1000 t | 4 |
Countries ranked near China, mainland
More agriculture & rural data for China, mainland
- Fat of pigs — Production, annual growth rate -1.52 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.2639 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.5317 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.266 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.56 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -3.31 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.25 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -3.31 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -1.52 % change on previous year (2024)
- Unmanufactured tobacco — Production 2.26 million t (2024)
Frequently asked questions
- What is sunflowerseed oil — food in China, mainland?
- Sunflowerseed oil — food in China, mainland was 529 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflowerseed oil — food recorded in China, mainland?
- The highest recorded value was 637 1000 t in 2020.
- What is the lowest sunflowerseed oil — food recorded in China, mainland?
- The lowest recorded value was 174 1000 t in 2010.
- How does China, mainland rank for sunflowerseed oil — food?
- China, mainland ranks 5th out of 162 countries with data for 2023.
- Is sunflowerseed oil — food rising or falling in China, mainland?
- Over the last ten years it is up 160.6%. The long-run trend across the full record is rising.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.