Sunflowerseed Oil — Food in Spain

Spain: Sunflowerseed Oil — Food was 525 1000 t in 2023. ▲ Rising

Latest (2023)
525 1000 t
Change on year
down 4.5%
World rank
7th
of 179 countries
All-time high
568 1000 t
in 2017
All-time low
469 1000 t
in 2010
Years of data
14
2010–2023

Sunflowerseed Oil — Food in Spain, 2010–2023

02004006002010201620232010: 469 1000 t2011: 498 1000 t2012: 526 1000 t2013: 524 1000 t2014: 534 1000 t2015: 525 1000 t2016: 535 1000 t2017: 568 1000 t2018: 536 1000 t2019: 541 1000 t2020: 525 1000 t2021: 511 1000 t2022: 550 1000 t2023: 525 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Spain recorded 525 1000 t for sunflowerseed oil — food in 2023.

The figure is down 4.5% on the previous year and up 0.2% over ten years.

Over the whole period, sunflowerseed oil — food in Spain peaked at 568 1000 t in 2017 and was at its lowest, 469 1000 t, in 2010.

That places Spain 7th out of 179 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 525.6 1000 t 469 1000 t 568 1000 t 10
2020s 527.75 1000 t 511 1000 t 550 1000 t 4

Countries ranked near Spain

  1. 4 China 546 1000 t compare
  2. 5 Argentina 540 1000 t compare
  3. 6 China, mainland 529 1000 t compare
  4. 8 Türkiye 517 1000 t compare
  5. 9 Italy 372 1000 t compare
  6. 10 Ethiopia 342 1000 t compare

See the full ranking of 210 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is sunflowerseed oil — food in Spain?
Sunflowerseed oil — food in Spain was 525 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflowerseed oil — food recorded in Spain?
The highest recorded value was 568 1000 t in 2017.
What is the lowest sunflowerseed oil — food recorded in Spain?
The lowest recorded value was 469 1000 t in 2010.
How does Spain rank for sunflowerseed oil — food?
Spain ranks 7th out of 179 countries with data for 2023.
Is sunflowerseed oil — food rising or falling in Spain?
Over the last ten years it is up 0.2%. The long-run trend across the full record is rising.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Food. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Sunflowerseed Oil — Food in Spain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sunflowerseed-oil-food/spain/

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About this data

Indicator
Sunflowerseed Oil — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,839 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.