Sunflowerseed Oil — Food in Argentina

Argentina: Sunflowerseed Oil — Food was 540 1000 t in 2023. ▲ Rising

Latest (2023)
540 1000 t
Change on year
down 1.6%
World rank
4th
of 162 countries
All-time high
549 1000 t
in 2022
All-time low
337 1000 t
in 2010
Years of data
14
2010–2023

Sunflowerseed Oil — Food in Argentina, 2010–2023

02004006002010201620232010: 337 1000 t2011: 379 1000 t2012: 461 1000 t2013: 376 1000 t2014: 485 1000 t2015: 462 1000 t2016: 451 1000 t2017: 444 1000 t2018: 460 1000 t2019: 500 1000 t2020: 503 1000 t2021: 543 1000 t2022: 549 1000 t2023: 540 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sunflowerseed oil — food in Argentina stood at 540 1000 t.

Compared with earlier readings it is down 1.6% on the previous year and up 43.6% over ten years.

Over the whole period, sunflowerseed oil — food in Argentina peaked at 549 1000 t in 2022 and was at its lowest, 337 1000 t, in 2010.

Argentina ranks 4th of 162 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 435.5 1000 t 337 1000 t 500 1000 t 10
2020s 533.75 1000 t 503 1000 t 549 1000 t 4

Countries ranked near Argentina

  1. 1 India 2,511 1000 t compare
  2. 2 Russian Federation 1,800 1000 t compare
  3. 3 China 546 1000 t compare
  4. 5 China, mainland 529 1000 t compare
  5. 6 Spain 525 1000 t compare
  6. 7 Italy 372 1000 t compare

See the full ranking of 210 places →

More agriculture & rural data for Argentina

All data for Argentina →

Frequently asked questions

What is sunflowerseed oil — food in Argentina?
Sunflowerseed oil — food in Argentina was 540 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflowerseed oil — food recorded in Argentina?
The highest recorded value was 549 1000 t in 2022.
What is the lowest sunflowerseed oil — food recorded in Argentina?
The lowest recorded value was 337 1000 t in 2010.
How does Argentina rank for sunflowerseed oil — food?
Argentina ranks 4th out of 162 countries with data for 2023.
Is sunflowerseed oil — food rising or falling in Argentina?
Over the last ten years it is up 43.6%. The long-run trend across the full record is rising.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Food. Statizoid updates them automatically from the source API.

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Sunflowerseed Oil — Food in Argentina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/sunflowerseed-oil-food/argentina/

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About this data

Indicator
Sunflowerseed Oil — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,839 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.