Sunflowerseed Oil — Food in Italy
Italy: Sunflowerseed Oil — Food was 372 1000 t in 2023. ▲ Rising
Sunflowerseed Oil — Food in Italy, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Italy recorded 372 1000 t for sunflowerseed oil — food in 2023. That is the highest value across all 14 years on record.
That represents a change of up 0.5% on the previous year and up 45.9% over ten years.
Over the whole period, sunflowerseed oil — food in Italy peaked at 372 1000 t in 2023 and was at its lowest, 238 1000 t, in 2010.
That places Italy 7th out of 162 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Sunflowerseed Oil — Food in Italy, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 238 1000 t | — |
| 2011 | 241 1000 t | +1.3% |
| 2012 | 268 1000 t | +11.2% |
| 2013 | 255 1000 t | -4.9% |
| 2014 | 256 1000 t | +0.4% |
| 2015 | 257 1000 t | +0.4% |
| 2016 | 258 1000 t | +0.4% |
| 2017 | 258 1000 t | +0.0% |
| 2018 | 259 1000 t | +0.4% |
| 2019 | 250 1000 t | -3.5% |
| 2020 | 300 1000 t | +20.0% |
| 2021 | 350 1000 t | +16.7% |
| 2022 | 370 1000 t | +5.7% |
| 2023 | 372 1000 t | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 254 1000 t | 238 1000 t | 268 1000 t | 10 |
| 2020s | 348 1000 t | 300 1000 t | 372 1000 t | 4 |
Countries ranked near Italy
More agriculture & rural data for Italy
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3032 units per person (2025)
- Agriculture share gdp 2.07 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.07 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is sunflowerseed oil — food in Italy?
- Sunflowerseed oil — food in Italy was 372 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflowerseed oil — food recorded in Italy?
- The highest recorded value was 372 1000 t in 2023.
- What is the lowest sunflowerseed oil — food recorded in Italy?
- The lowest recorded value was 238 1000 t in 2010.
- How does Italy rank for sunflowerseed oil — food?
- Italy ranks 7th out of 162 countries with data for 2023.
- Is sunflowerseed oil — food rising or falling in Italy?
- Over the last ten years it is up 45.9%. The long-run trend across the full record is rising.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.