Sunflower seed — Food supply quantity (kg/capita/yr) by country

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...

Countries reporting
73
Highest
1.89 kg/cap
Bulgaria
Lowest
0 kg/cap
China, Hong Kong SAR
Median
0.05 kg/cap
Years covered
14
2010–2023
Data points
1,748

What the numbers show

Sunflower seed — Food supply quantity (kg/capita/yr) is currently reported for 73 countries. The highest value is 1.89 kg/cap in Bulgaria; the lowest is 0 kg/cap in China, Hong Kong SAR.

The median across all reporting countries is 0.05 kg/cap, and the mean is 0.1941 kg/cap.

Over the past decade 19 countries rose and 28 fell. The largest increase was in Libya (up 666.7%), and the largest decrease in Belize (down 100.0%).

Sunflower seed — Food supply quantity: full country ranking

#Country LatestYear 10-year changeTrend
1 Bulgaria 1.89 kg/cap 2023 up 1.6% flat
2 Uganda 1.85 kg/cap 2023 up 11.4% falling
3 Slovenia 0.95 kg/cap 2023 up 63.8% rising
4 Austria 0.92 kg/cap 2023 down 2.1% rising
5 Spain 0.84 kg/cap 2023 down 34.4% falling
6 Bahrain 0.71 kg/cap 2023 rising
7 Libya 0.69 kg/cap 2023 up 666.7% volatile
8 Kazakhstan 0.66 kg/cap 2023 down 2.9% volatile
9 Kuwait 0.43 kg/cap 2023 down 20.4% volatile
10 Iceland 0.42 kg/cap 2023 up 40.0% rising
11 Myanmar 0.39 kg/cap 2023 down 42.6% falling
12 Paraguay 0.34 kg/cap 2023 down 71.7% volatile
12 Trinidad and Tobago 0.34 kg/cap 2023 up 70.0% rising
14 New Zealand 0.32 kg/cap 2023 unchanged rising
15 Saudi Arabia 0.31 kg/cap 2023 up 138.5% volatile
16 Oman 0.24 kg/cap 2023 down 36.8% rising
16 Qatar 0.24 kg/cap 2023 falling
18 Turkmenistan 0.23 kg/cap 2023 volatile
19 Maldives 0.19 kg/cap 2023 up 533.3% volatile
20 Cyprus 0.17 kg/cap 2023 up 21.4% flat
21 Malta 0.16 kg/cap 2023 down 33.3% falling
22 United Arab Emirates 0.15 kg/cap 2023 down 79.2% volatile
22 China, Taiwan Province of 0.15 kg/cap 2023 up 50.0% rising
24 Montenegro 0.13 kg/cap 2023 up 160.0% volatile
25 Iraq 0.12 kg/cap 2023 down 72.1% volatile
26 Ecuador 0.11 kg/cap 2023 up 57.1% rising
27 Costa Rica 0.1 kg/cap 2023 down 28.6% falling
28 Israel 0.08 kg/cap 2023 down 42.9% falling
28 Mauritius 0.08 kg/cap 2023 up 14.3% rising
28 El Salvador 0.08 kg/cap 2023 up 60.0% rising
28 Suriname 0.08 kg/cap 2023 down 61.9% falling
32 Honduras 0.07 kg/cap 2023 up 40.0% rising
33 Republic of Korea 0.06 kg/cap 2023 up 20.0% rising
34 Dominican Republic 0.05 kg/cap 2023 up 150.0% rising
34 New Caledonia 0.05 kg/cap 2023 down 28.6% volatile
34 Seychelles 0.05 kg/cap 2023 volatile
34 Zambia 0.05 kg/cap 2023 down 90.6% volatile
34 Australia and New Zealand 0.05 kg/cap 2023 unchanged rising
39 Guatemala 0.04 kg/cap 2023 unchanged rising
39 Ukraine 0.04 kg/cap 2023 flat
41 Antigua and Barbuda 0.03 kg/cap 2023 down 25.0% volatile
41 Barbados 0.03 kg/cap 2023 down 62.5% falling
41 Ireland 0.03 kg/cap 2023 down 66.7% volatile
41 Jamaica 0.03 kg/cap 2023 up 200.0% volatile
41 Philippines 0.03 kg/cap 2023 up 50.0% volatile
41 Eswatini 0.03 kg/cap 2023 down 76.9% volatile
41 South Africa 0.03 kg/cap 2023 flat
48 Brazil 0.02 kg/cap 2023 down 50.0% falling
48 Mexico 0.02 kg/cap 2023 unchanged volatile
50 Bahamas 0.01 kg/cap 2023 unchanged volatile
50 Grenada 0.01 kg/cap 2023 volatile
50 Guyana 0.01 kg/cap 2023 unchanged volatile
50 Saint Lucia 0.01 kg/cap 2023 volatile
50 Nicaragua 0.01 kg/cap 2023 unchanged volatile
50 Peru 0.01 kg/cap 2023 unchanged volatile
50 Samoa 0.01 kg/cap 2023 down 87.5% volatile
50 Yemen 0.01 kg/cap 2023 volatile
50 Zimbabwe 0.01 kg/cap 2023 volatile
59 Belize 0 kg/cap 2023 down 100.0% volatile
59 Bhutan 0 kg/cap 2023 volatile
59 Botswana 0 kg/cap 2023 volatile
59 Cuba 0 kg/cap 2019 down 100.0% volatile
59 Fiji 0 kg/cap 2023 down 100.0% volatile
59 Jordan 0 kg/cap 2023 down 100.0% volatile
59 Saint Kitts and Nevis 0 kg/cap 2018 volatile
59 Lesotho 0 kg/cap 2023 volatile
59 Mongolia 0 kg/cap 2023 volatile
59 Nigeria 0 kg/cap 2023 volatile
59 Nepal 0 kg/cap 2023 down 100.0% volatile
59 Panama 0 kg/cap 2023 down 100.0% volatile
59 French Polynesia 0 kg/cap 2023 volatile
59 Serbia 0 kg/cap 2023 down 100.0% falling
59 China, Hong Kong SAR 0 kg/cap 2023 volatile

Regions and income groups

Aggregates are excluded from the country ranking above so that a region can never outrank a country.

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Sunflower seed — Food supply quantity by country. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/sunflower-seed-food-supply-quantity-kg-capita-yr/

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About this data

Indicator
Sunflower seed — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 1,748 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.