Sunflower seed — Food supply quantity in Cuba

Cuba: Sunflower seed — Food supply quantity was 0 kg/cap in 2019. ◆ Volatile

Latest (2019)
0 kg/cap
World rank
59th
of 94 countries
All-time high
0.02 kg/cap
in 2013
All-time low
0 kg/cap
in 2014
Years of data
7
2013–2019

Sunflower seed — Food supply quantity in Cuba, 2013–2019

00.0050.010.0150.022013201620192013: 0.02 kg/cap2014: 0 kg/cap2015: 0.01 kg/cap2016: 0 kg/cap2017: 0 kg/cap2018: 0 kg/cap2019: 0 kg/cap

Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.

Analysis

Cuba recorded 0 kg/cap for sunflower seed — food supply quantity in 2019. That is the lowest value across all 7 years on record.

Compared with earlier readings it is down 100.0% over ten years.

Cuba ranks 59th of 94 countries on this measure, in the middle of the range.

Sunflower seed — Food supply quantity in Cuba, year by year

Annual values for Sunflower seed — Food supply quantity (kg/capita/yr) in Cuba, 2013 to 2019.
Year kg/cap Change
2013 0.02 kg/cap
2014 0 kg/cap -100.0%
2015 0.01 kg/cap
2016 0 kg/cap -100.0%
2017 0 kg/cap
2018 0 kg/cap
2019 0 kg/cap

Countries ranked near Cuba

  1. 59 Marshall Islands 0 kg/cap
  2. 59 Bhutan 0 kg/cap
  3. 59 Sao Tome and Principe 0 kg/cap
  4. 59 China, Macao SAR 0 kg/cap
  5. 59 Guinea-Bissau 0 kg/cap
  6. 59 Lesotho 0 kg/cap compare
  7. 59 Saint Kitts and Nevis 0 kg/cap compare
  8. 59 Mongolia 0 kg/cap compare
  9. 59 Vanuatu 0 kg/cap
  10. 59 French Polynesia 0 kg/cap compare
  11. 59 Jordan 0 kg/cap compare
  12. 59 Gambia 0 kg/cap
  13. 59 Gabon 0 kg/cap
  14. 59 China, Hong Kong SAR 0 kg/cap compare
  15. 59 Guinea 0 kg/cap
  16. 59 Papua New Guinea 0 kg/cap
  17. 59 Haiti 0 kg/cap
  18. 59 Fiji 0 kg/cap compare
  19. 59 Panama 0 kg/cap compare
  20. 59 Serbia 0 kg/cap compare
  21. 59 Burkina Faso 0 kg/cap
  22. 59 Netherlands (Kingdom of the) 0 kg/cap
  23. 59 Belize 0 kg/cap compare
  24. 59 Madagascar 0 kg/cap
  25. 59 Cambodia 0 kg/cap
  26. 59 Cameroon 0 kg/cap
  27. 59 Botswana 0 kg/cap
  28. 59 Bangladesh 0 kg/cap
  29. 59 Senegal 0 kg/cap
  30. 59 Germany 0 kg/cap
  31. 59 Ethiopia 0 kg/cap
  32. 59 Nigeria 0 kg/cap compare
  33. 59 Egypt 0 kg/cap
  34. 59 Nepal 0 kg/cap compare
  35. 59 China 0 kg/cap

See the full ranking of 138 places →

More agriculture & rural data for Cuba

All data for Cuba →

Frequently asked questions

What is sunflower seed — food supply quantity in Cuba?
Sunflower seed — food supply quantity in Cuba was 0 kg/cap in 2019, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflower seed — food supply quantity recorded in Cuba?
The highest recorded value was 0.02 kg/cap in 2013.
What is the lowest sunflower seed — food supply quantity recorded in Cuba?
The lowest recorded value was 0 kg/cap in 2014.
How does Cuba rank for sunflower seed — food supply quantity?
Cuba ranks 59th out of 94 countries with data for 2019.
Is sunflower seed — food supply quantity rising or falling in Cuba?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Cuba data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.

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Sunflower seed — Food supply quantity in Cuba. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/stat/sunflower-seed-food-supply-quantity-kg-capita-yr/cuba/

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About this data

Indicator
Sunflower seed — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 1,748 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.