Sunflower seed — Food supply quantity in Southern Africa
Southern Africa: Sunflower seed — Food supply quantity was 0.03 kg/cap in 2023. ◆ Volatile
Sunflower seed — Food supply quantity in Southern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
In 2023, sunflower seed — food supply quantity in Southern Africa stood at 0.03 kg/cap.
Compared with earlier readings it is up 50.0% on the previous year and up 200.0% over five years.
Over the whole period, sunflower seed — food supply quantity in Southern Africa peaked at 0.05 kg/cap in 2020 and was at its lowest, 0 kg/cap, in 2010.
Southern Africa ranks 19th of 29 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Sunflower seed — Food supply quantity in Southern Africa, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 0 kg/cap | — |
| 2011 | 0 kg/cap | — |
| 2012 | 0 kg/cap | — |
| 2013 | 0 kg/cap | — |
| 2014 | 0 kg/cap | — |
| 2015 | 0 kg/cap | — |
| 2016 | 0 kg/cap | — |
| 2017 | 0 kg/cap | — |
| 2018 | 0.01 kg/cap | — |
| 2019 | 0.04 kg/cap | +300.0% |
| 2020 | 0.05 kg/cap | +25.0% |
| 2021 | 0.03 kg/cap | -40.0% |
| 2022 | 0.02 kg/cap | -33.3% |
| 2023 | 0.03 kg/cap | +50.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.005 kg/cap | 0 kg/cap | 0.04 kg/cap | 10 |
| 2020s | 0.0325 kg/cap | 0.02 kg/cap | 0.05 kg/cap | 4 |
Countries ranked near Southern Africa
More agriculture & rural data for Southern Africa
- Vegetables Primary — Yield, annual growth rate -0.8166 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 7.69 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 7.87 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.9504 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -1.58 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -6.85 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 3.23 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -3.84 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 3.29 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.53 % change on previous year (2024)
Frequently asked questions
- What is sunflower seed — food supply quantity in Southern Africa?
- Sunflower seed — food supply quantity in Southern Africa was 0.03 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflower seed — food supply quantity recorded in Southern Africa?
- The highest recorded value was 0.05 kg/cap in 2020.
- What is the lowest sunflower seed — food supply quantity recorded in Southern Africa?
- The lowest recorded value was 0 kg/cap in 2010.
- How does Southern Africa rank for sunflower seed — food supply quantity?
- Southern Africa ranks 19th out of 29 groups with data for 2023.
- Where does this Southern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.