Sunflower seed — Food supply quantity in United States of America
United States of America: Sunflower seed — Food supply quantity was 0.51 kg/cap in 2023. ▼ Falling
Sunflower seed — Food supply quantity in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
United States of America recorded 0.51 kg/cap for sunflower seed — food supply quantity in 2023.
That represents a change of down 23.9% on the previous year and down 23.9% over ten years.
Over the whole period, sunflower seed — food supply quantity in United States of America peaked at 0.88 kg/cap in 2020 and was at its lowest, 0.39 kg/cap, in 2018.
United States of America ranks 1st of 29 groups on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Sunflower seed — Food supply quantity in United States of America, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 0.76 kg/cap | — |
| 2011 | 0.69 kg/cap | -9.2% |
| 2012 | 0.84 kg/cap | +21.7% |
| 2013 | 0.67 kg/cap | -20.2% |
| 2014 | 0.63 kg/cap | -6.0% |
| 2015 | 0.48 kg/cap | -23.8% |
| 2016 | 0.5 kg/cap | +4.2% |
| 2017 | 0.5 kg/cap | +0.0% |
| 2018 | 0.39 kg/cap | -22.0% |
| 2019 | 0.43 kg/cap | +10.3% |
| 2020 | 0.88 kg/cap | +104.7% |
| 2021 | 0.39 kg/cap | -55.7% |
| 2022 | 0.67 kg/cap | +71.8% |
| 2023 | 0.51 kg/cap | -23.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.589 kg/cap | 0.39 kg/cap | 0.84 kg/cap | 10 |
| 2020s | 0.6125 kg/cap | 0.39 kg/cap | 0.88 kg/cap | 4 |
Countries ranked near United States of America
- 1 Bulgaria 1.89 kg/cap compare
- 1 Republic of Moldova 1.17 kg/cap compare
- 2 Syrian Arab Republic 0.54 kg/cap compare
- 2 Uganda 1.85 kg/cap compare
- 2 United Republic of Tanzania 0.54 kg/cap compare
- 3 Slovenia 0.95 kg/cap compare
- 4 Austria 0.92 kg/cap compare
More agriculture & rural data for United States of America
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -3.29 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 8.65 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 5.07 % change on previous year (2024)
- Potatoes — Area harvested, annual growth rate -3.62 % change on previous year (2024)
- Potatoes — Yield, annual growth rate -1.07 % change on previous year (2024)
- Potatoes — Production, annual growth rate -4.65 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 2.94 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 0.025 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual -3.31 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
Frequently asked questions
- What is sunflower seed — food supply quantity in United States of America?
- Sunflower seed — food supply quantity in United States of America was 0.51 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflower seed — food supply quantity recorded in United States of America?
- The highest recorded value was 0.88 kg/cap in 2020.
- What is the lowest sunflower seed — food supply quantity recorded in United States of America?
- The lowest recorded value was 0.39 kg/cap in 2018.
- How does United States of America rank for sunflower seed — food supply quantity?
- United States of America ranks 1st out of 29 groups with data for 2023.
- Is sunflower seed — food supply quantity rising or falling in United States of America?
- Over the last ten years it is down 23.9%. The long-run trend across the full record is falling.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.