Sunflower seed — Food supply quantity in Malta

Malta: Sunflower seed — Food supply quantity was 0.16 kg/cap in 2023. ▼ Falling

Latest (2023)
0.16 kg/cap
Change on year
down 11.1%
World rank
21st
of 94 countries
All-time high
0.32 kg/cap
in 2017
All-time low
0.14 kg/cap
in 2020
Years of data
14
2010–2023

Sunflower seed — Food supply quantity in Malta, 2010–2023

00.10.20.32010201620232010: 0.24 kg/cap2011: 0.24 kg/cap2012: 0.24 kg/cap2013: 0.24 kg/cap2014: 0.27 kg/cap2015: 0.2 kg/cap2016: 0.17 kg/cap2017: 0.32 kg/cap2018: 0.3 kg/cap2019: 0.27 kg/cap2020: 0.14 kg/cap2021: 0.2 kg/cap2022: 0.18 kg/cap2023: 0.16 kg/cap

Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.

Analysis

In 2023, sunflower seed — food supply quantity in Malta stood at 0.16 kg/cap.

Compared with earlier readings it is down 11.1% on the previous year and down 33.3% over ten years.

Over the whole period, sunflower seed — food supply quantity in Malta peaked at 0.32 kg/cap in 2017 and was at its lowest, 0.14 kg/cap, in 2020.

Malta ranks 21st of 94 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Sunflower seed — Food supply quantity in Malta, year by year

Annual values for Sunflower seed — Food supply quantity (kg/capita/yr) in Malta, 2010 to 2023.
Year kg/cap Change
2010 0.24 kg/cap
2011 0.24 kg/cap +0.0%
2012 0.24 kg/cap +0.0%
2013 0.24 kg/cap +0.0%
2014 0.27 kg/cap +12.5%
2015 0.2 kg/cap -25.9%
2016 0.17 kg/cap -15.0%
2017 0.32 kg/cap +88.2%
2018 0.3 kg/cap -6.3%
2019 0.27 kg/cap -10.0%
2020 0.14 kg/cap -48.1%
2021 0.2 kg/cap +42.9%
2022 0.18 kg/cap -10.0%
2023 0.16 kg/cap -11.1%

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.249 kg/cap 0.17 kg/cap 0.32 kg/cap 10
2020s 0.17 kg/cap 0.14 kg/cap 0.2 kg/cap 4

Countries ranked near Malta

  1. 18 Turkmenistan 0.23 kg/cap compare
  2. 19 Maldives 0.19 kg/cap compare
  3. 20 Cyprus 0.17 kg/cap compare
  4. 22 United Arab Emirates 0.15 kg/cap compare
  5. 22 China, Taiwan Province of 0.15 kg/cap compare
  6. 24 Montenegro 0.13 kg/cap compare

See the full ranking of 138 places →

More agriculture & rural data for Malta

All data for Malta →

Frequently asked questions

What is sunflower seed — food supply quantity in Malta?
Sunflower seed — food supply quantity in Malta was 0.16 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflower seed — food supply quantity recorded in Malta?
The highest recorded value was 0.32 kg/cap in 2017.
What is the lowest sunflower seed — food supply quantity recorded in Malta?
The lowest recorded value was 0.14 kg/cap in 2020.
How does Malta rank for sunflower seed — food supply quantity?
Malta ranks 21st out of 94 countries with data for 2023.
Is sunflower seed — food supply quantity rising or falling in Malta?
Over the last ten years it is down 33.3%. The long-run trend across the full record is falling.
Where does this Malta data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.

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Sunflower seed — Food supply quantity in Malta. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/stat/sunflower-seed-food-supply-quantity-kg-capita-yr/malta/

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About this data

Indicator
Sunflower seed — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 1,748 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.