Sunflower seed — Food supply quantity in Republic of Korea

Republic of Korea: Sunflower seed — Food supply quantity was 0.06 kg/cap in 2023. ▲ Rising

Latest (2023)
0.06 kg/cap
Change on year
up 20.0%
World rank
33rd
of 94 countries
All-time high
0.06 kg/cap
in 2014
All-time low
0.05 kg/cap
in 2010
Years of data
14
2010–2023

Sunflower seed — Food supply quantity in Republic of Korea, 2010–2023

00.020.040.062010201620232010: 0.05 kg/cap2011: 0.05 kg/cap2012: 0.05 kg/cap2013: 0.05 kg/cap2014: 0.06 kg/cap2015: 0.06 kg/cap2016: 0.06 kg/cap2017: 0.06 kg/cap2018: 0.06 kg/cap2019: 0.05 kg/cap2020: 0.05 kg/cap2021: 0.06 kg/cap2022: 0.05 kg/cap2023: 0.06 kg/cap

Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.

Analysis

In 2023, sunflower seed — food supply quantity in Republic of Korea stood at 0.06 kg/cap. That is the highest value across all 14 years on record.

That represents a change of up 20.0% on the previous year and up 20.0% over ten years.

Over the whole period, sunflower seed — food supply quantity in Republic of Korea peaked at 0.06 kg/cap in 2014 and was at its lowest, 0.05 kg/cap, in 2010.

That places Republic of Korea 33rd out of 94 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Sunflower seed — Food supply quantity in Republic of Korea, year by year

Annual values for Sunflower seed — Food supply quantity (kg/capita/yr) in Republic of Korea, 2010 to 2023.
Year kg/cap Change
2010 0.05 kg/cap
2011 0.05 kg/cap +0.0%
2012 0.05 kg/cap +0.0%
2013 0.05 kg/cap +0.0%
2014 0.06 kg/cap +20.0%
2015 0.06 kg/cap +0.0%
2016 0.06 kg/cap +0.0%
2017 0.06 kg/cap +0.0%
2018 0.06 kg/cap +0.0%
2019 0.05 kg/cap -16.7%
2020 0.05 kg/cap +0.0%
2021 0.06 kg/cap +20.0%
2022 0.05 kg/cap -16.7%
2023 0.06 kg/cap +20.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.055 kg/cap 0.05 kg/cap 0.06 kg/cap 10
2020s 0.055 kg/cap 0.05 kg/cap 0.06 kg/cap 4

Countries ranked near Republic of Korea

  1. 32 Honduras 0.07 kg/cap compare
  2. 34 Seychelles 0.05 kg/cap compare
  3. 34 New Caledonia 0.05 kg/cap compare
  4. 34 Dominican Republic 0.05 kg/cap compare
  5. 34 Zambia 0.05 kg/cap compare
  6. 34 Australia and New Zealand 0.05 kg/cap compare

See the full ranking of 138 places →

More agriculture & rural data for Republic of Korea

All data for Republic of Korea →

Frequently asked questions

What is sunflower seed — food supply quantity in Republic of Korea?
Sunflower seed — food supply quantity in Republic of Korea was 0.06 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflower seed — food supply quantity recorded in Republic of Korea?
The highest recorded value was 0.06 kg/cap in 2014.
What is the lowest sunflower seed — food supply quantity recorded in Republic of Korea?
The lowest recorded value was 0.05 kg/cap in 2010.
How does Republic of Korea rank for sunflower seed — food supply quantity?
Republic of Korea ranks 33rd out of 94 countries with data for 2023.
Is sunflower seed — food supply quantity rising or falling in Republic of Korea?
Over the last ten years it is up 20.0%. The long-run trend across the full record is rising.
Where does this Republic of Korea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.

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Sunflower seed — Food supply quantity in Republic of Korea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/sunflower-seed-food-supply-quantity-kg-capita-yr/republic-of-korea/

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About this data

Indicator
Sunflower seed — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 1,748 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.