Sunflower seed — Food supply quantity in Grenada

Grenada: Sunflower seed — Food supply quantity was 0.01 kg/cap in 2023. ◆ Volatile

Latest (2023)
0.01 kg/cap
Change on year
unchanged
World rank
50th
of 94 countries
All-time high
0.02 kg/cap
in 2021
All-time low
0 kg/cap
in 2015
Years of data
6
2015–2023

Sunflower seed — Food supply quantity in Grenada, 2015–2023

00.0050.010.0150.022015201920232015: 0 kg/cap2019: 0 kg/cap2020: 0 kg/cap2021: 0.02 kg/cap2022: 0.01 kg/cap2023: 0.01 kg/cap

Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.

Analysis

Grenada recorded 0.01 kg/cap for sunflower seed — food supply quantity in 2023.

Over the whole period, sunflower seed — food supply quantity in Grenada peaked at 0.02 kg/cap in 2021 and was at its lowest, 0 kg/cap, in 2015.

Grenada ranks 50th of 94 countries on this measure, in the middle of the range.

Sunflower seed — Food supply quantity in Grenada, year by year

Annual values for Sunflower seed — Food supply quantity (kg/capita/yr) in Grenada, 2015 to 2023.
Year kg/cap Change
2015 0 kg/cap
2019 0 kg/cap
2020 0 kg/cap
2021 0.02 kg/cap
2022 0.01 kg/cap -50.0%
2023 0.01 kg/cap +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 kg/cap 0 kg/cap 0 kg/cap 2
2020s 0.01 kg/cap 0 kg/cap 0.02 kg/cap 4

Countries ranked near Grenada

  1. 48 Brazil 0.02 kg/cap compare
  2. 48 Mexico 0.02 kg/cap compare
  3. 50 Bahamas 0.01 kg/cap compare
  4. 50 Samoa 0.01 kg/cap compare
  5. 50 Saint Lucia 0.01 kg/cap compare
  6. 50 Guyana 0.01 kg/cap compare
  7. 50 Yemen 0.01 kg/cap compare
  8. 50 Nicaragua 0.01 kg/cap compare
  9. 50 Zimbabwe 0.01 kg/cap compare
  10. 50 Peru 0.01 kg/cap compare

See the full ranking of 138 places →

More agriculture & rural data for Grenada

All data for Grenada →

Frequently asked questions

What is sunflower seed — food supply quantity in Grenada?
Sunflower seed — food supply quantity in Grenada was 0.01 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflower seed — food supply quantity recorded in Grenada?
The highest recorded value was 0.02 kg/cap in 2021.
What is the lowest sunflower seed — food supply quantity recorded in Grenada?
The lowest recorded value was 0 kg/cap in 2015.
How does Grenada rank for sunflower seed — food supply quantity?
Grenada ranks 50th out of 94 countries with data for 2023.
Where does this Grenada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.

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Sunflower seed — Food supply quantity in Grenada. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/stat/sunflower-seed-food-supply-quantity-kg-capita-yr/grenada/

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About this data

Indicator
Sunflower seed — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 1,748 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.