Sunflower seed — Food supply quantity in French Polynesia

French Polynesia: Sunflower seed — Food supply quantity was 0 kg/cap in 2023. ◆ Volatile

Latest (2023)
0 kg/cap
Change on year
down 100.0%
World rank
59th
of 94 countries
All-time high
0.01 kg/cap
in 2010
All-time low
0 kg/cap
in 2011
Years of data
14
2010–2023

Sunflower seed — Food supply quantity in French Polynesia, 2010–2023

00.0020.0040.0060.0080.012010201620232010: 0.01 kg/cap2011: 0 kg/cap2012: 0.01 kg/cap2013: 0 kg/cap2014: 0 kg/cap2015: 0.01 kg/cap2016: 0 kg/cap2017: 0 kg/cap2018: 0 kg/cap2019: 0 kg/cap2020: 0.01 kg/cap2021: 0.01 kg/cap2022: 0.01 kg/cap2023: 0 kg/cap

Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.

Analysis

French Polynesia recorded 0 kg/cap for sunflower seed — food supply quantity in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 100.0% on the previous year.

Over the whole period, sunflower seed — food supply quantity in French Polynesia peaked at 0.01 kg/cap in 2010 and was at its lowest, 0 kg/cap, in 2011.

French Polynesia ranks 59th of 94 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Sunflower seed — Food supply quantity in French Polynesia, year by year

Annual values for Sunflower seed — Food supply quantity (kg/capita/yr) in French Polynesia, 2010 to 2023.
Year kg/cap Change
2010 0.01 kg/cap
2011 0 kg/cap -100.0%
2012 0.01 kg/cap
2013 0 kg/cap -100.0%
2014 0 kg/cap
2015 0.01 kg/cap
2016 0 kg/cap -100.0%
2017 0 kg/cap
2018 0 kg/cap
2019 0 kg/cap
2020 0.01 kg/cap
2021 0.01 kg/cap +0.0%
2022 0.01 kg/cap +0.0%
2023 0 kg/cap -100.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.003 kg/cap 0 kg/cap 0.01 kg/cap 10
2020s 0.0075 kg/cap 0 kg/cap 0.01 kg/cap 4

Countries ranked near French Polynesia

  1. 59 Marshall Islands 0 kg/cap
  2. 59 Bhutan 0 kg/cap compare
  3. 59 Cuba 0 kg/cap compare
  4. 59 Sao Tome and Principe 0 kg/cap
  5. 59 China, Macao SAR 0 kg/cap
  6. 59 Guinea-Bissau 0 kg/cap
  7. 59 Lesotho 0 kg/cap compare
  8. 59 Saint Kitts and Nevis 0 kg/cap compare
  9. 59 Mongolia 0 kg/cap compare
  10. 59 Vanuatu 0 kg/cap
  11. 59 Jordan 0 kg/cap compare
  12. 59 Gambia 0 kg/cap
  13. 59 Gabon 0 kg/cap
  14. 59 China, Hong Kong SAR 0 kg/cap compare
  15. 59 Guinea 0 kg/cap
  16. 59 Papua New Guinea 0 kg/cap
  17. 59 Haiti 0 kg/cap
  18. 59 Fiji 0 kg/cap compare
  19. 59 Panama 0 kg/cap compare
  20. 59 Serbia 0 kg/cap compare
  21. 59 Burkina Faso 0 kg/cap
  22. 59 Netherlands (Kingdom of the) 0 kg/cap
  23. 59 Belize 0 kg/cap compare
  24. 59 Madagascar 0 kg/cap
  25. 59 Cambodia 0 kg/cap
  26. 59 Cameroon 0 kg/cap
  27. 59 Botswana 0 kg/cap compare
  28. 59 Bangladesh 0 kg/cap
  29. 59 Senegal 0 kg/cap
  30. 59 Germany 0 kg/cap
  31. 59 Ethiopia 0 kg/cap
  32. 59 Nigeria 0 kg/cap compare
  33. 59 Egypt 0 kg/cap
  34. 59 Nepal 0 kg/cap compare
  35. 59 China 0 kg/cap

See the full ranking of 138 places →

More agriculture & rural data for French Polynesia

All data for French Polynesia →

Frequently asked questions

What is sunflower seed — food supply quantity in French Polynesia?
Sunflower seed — food supply quantity in French Polynesia was 0 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflower seed — food supply quantity recorded in French Polynesia?
The highest recorded value was 0.01 kg/cap in 2010.
What is the lowest sunflower seed — food supply quantity recorded in French Polynesia?
The lowest recorded value was 0 kg/cap in 2011.
How does French Polynesia rank for sunflower seed — food supply quantity?
French Polynesia ranks 59th out of 94 countries with data for 2023.
Where does this French Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Sunflower seed — Food supply quantity in French Polynesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/stat/sunflower-seed-food-supply-quantity-kg-capita-yr/french-polynesia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/sunflower-seed-food-supply-quantity-kg-capita-yr/french-polynesia/">Sunflower seed — Food supply quantity in French Polynesia</a> — Statizoid

About this data

Indicator
Sunflower seed — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 1,748 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.