Sunflower seed — Food supply quantity in Cabo Verde
Cabo Verde: Sunflower seed — Food supply quantity was 0.01 kg/cap in 2023. ◆ Volatile
Sunflower seed — Food supply quantity in Cabo Verde, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
In 2023, sunflower seed — food supply quantity in Cabo Verde stood at 0.01 kg/cap. That is the highest value across all 10 years on record.
Over the whole period, sunflower seed — food supply quantity in Cabo Verde peaked at 0.01 kg/cap in 2016 and was at its lowest, 0 kg/cap, in 2014.
Cabo Verde ranks 24th of 29 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Sunflower seed — Food supply quantity in Cabo Verde, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2014 | 0 kg/cap | — |
| 2015 | 0 kg/cap | — |
| 2016 | 0.01 kg/cap | — |
| 2017 | 0 kg/cap | -100.0% |
| 2018 | 0 kg/cap | — |
| 2019 | 0.01 kg/cap | — |
| 2020 | 0.01 kg/cap | +0.0% |
| 2021 | 0.01 kg/cap | +0.0% |
| 2022 | 0.01 kg/cap | +0.0% |
| 2023 | 0.01 kg/cap | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.0033 kg/cap | 0 kg/cap | 0.01 kg/cap | 6 |
| 2020s | 0.01 kg/cap | 0.01 kg/cap | 0.01 kg/cap | 4 |
Countries ranked near Cabo Verde
- 21 Malta 0.16 kg/cap compare
- 22 United Arab Emirates 0.15 kg/cap compare
- 22 China, Taiwan Province of 0.15 kg/cap compare
- 24 Montenegro 0.13 kg/cap compare
- 25 Iraq 0.12 kg/cap compare
- 26 Ecuador 0.11 kg/cap compare
- 27 Costa Rica 0.1 kg/cap compare
More agriculture & rural data for Cabo Verde
- Meat of pig with the bone, fresh or chilled — Production, annual 1.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.05 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.05 % change on previous year (2024)
- Cabbages — Production, annual growth rate -81.97 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -79.72 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -11.28 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 1.19 % change on previous year (2024)
Frequently asked questions
- What is sunflower seed — food supply quantity in Cabo Verde?
- Sunflower seed — food supply quantity in Cabo Verde was 0.01 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflower seed — food supply quantity recorded in Cabo Verde?
- The highest recorded value was 0.01 kg/cap in 2016.
- What is the lowest sunflower seed — food supply quantity recorded in Cabo Verde?
- The lowest recorded value was 0 kg/cap in 2014.
- How does Cabo Verde rank for sunflower seed — food supply quantity?
- Cabo Verde ranks 24th out of 29 countries with data for 2023.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.