Sugar (Raw Equivalent) — Production in Iran (Islamic Republic of)
Iran (Islamic Republic of): Sugar (Raw Equivalent) — Production was 1,440 1000 t in 2023. ▬ Flat
Sugar (Raw Equivalent) — Production in Iran (Islamic Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sugar (raw equivalent) — production in Iran (Islamic Republic of) stood at 1,440 1000 t.
That represents a change of up 10.8% on the previous year and up 28.2% over ten years.
Over the whole period, sugar (raw equivalent) — production in Iran (Islamic Republic of) peaked at 1,875 1000 t in 2017 and was at its lowest, 1,123 1000 t, in 2013.
That places Iran (Islamic Republic of) 28th out of 137 countries with data for 2023, putting it in the top quarter.
Sugar (Raw Equivalent) — Production in Iran (Islamic Republic of), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,392 1000 t | — |
| 2011 | 1,375 1000 t | -1.2% |
| 2012 | 1,310 1000 t | -4.7% |
| 2013 | 1,123 1000 t | -14.3% |
| 2014 | 1,335 1000 t | +18.9% |
| 2015 | 1,657 1000 t | +24.1% |
| 2016 | 1,786 1000 t | +7.8% |
| 2017 | 1,875 1000 t | +5.0% |
| 2018 | 1,525 1000 t | -18.7% |
| 2019 | 1,250 1000 t | -18.0% |
| 2020 | 1,567 1000 t | +25.4% |
| 2021 | 1,307 1000 t | -16.6% |
| 2022 | 1,300 1000 t | -0.5% |
| 2023 | 1,440 1000 t | +10.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,463 1000 t | 1,123 1000 t | 1,875 1000 t | 10 |
| 2020s | 1,404 1000 t | 1,300 1000 t | 1,567 1000 t | 4 |
Countries ranked near Iran (Islamic Republic of)
- 25 Viet Nam 1,790 1000 t compare
- 25 Vietnam 1,790 1000 t compare
- 27 Argentina 1,711 1000 t compare
- 29 Netherlands (Kingdom of the) 1,320 1000 t compare
- 30 Cuba 1,211 1000 t compare
- 31 United Kingdom of Great Britain and Northern Ireland 1,078 1000 t compare
- 31 United Kingdom 1,078 1000 t compare
More agriculture & rural data for Iran (Islamic Republic of)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 1.06 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 6.41 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -6.74 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 7.15 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 9.09 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value 0.7504 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 7.28 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 22.02 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 9.37 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 24.98 % change on previous year (2024)
Frequently asked questions
- What is sugar (raw equivalent) — production in Iran (Islamic Republic of)?
- Sugar (raw equivalent) — production in Iran (Islamic Republic of) was 1,440 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — production recorded in Iran (Islamic Republic of)?
- The highest recorded value was 1,875 1000 t in 2017.
- What is the lowest sugar (raw equivalent) — production recorded in Iran (Islamic Republic of)?
- The lowest recorded value was 1,123 1000 t in 2013.
- How does Iran (Islamic Republic of) rank for sugar (raw equivalent) — production?
- Iran (Islamic Republic of) ranks 28th out of 137 countries with data for 2023.
- Is sugar (raw equivalent) — production rising or falling in Iran (Islamic Republic of)?
- Over the last ten years it is up 28.2%. The long-run trend across the full record is flat.
- Where does this Iran (Islamic Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Production. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.