Sugar (Raw Equivalent) — Production in Philippines
Philippines: Sugar (Raw Equivalent) — Production was 2,000 1000 t in 2023. ▼ Falling
Sugar (Raw Equivalent) — Production in Philippines, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sugar (raw equivalent) — production in Philippines stood at 2,000 1000 t.
Compared with earlier readings it is down 8.4% on the previous year and down 18.4% over ten years.
Over the whole period, sugar (raw equivalent) — production in Philippines peaked at 2,597 1000 t in 2011 and was at its lowest, 1,717 1000 t, in 2010.
Philippines ranks 22nd of 137 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Sugar (Raw Equivalent) — Production in Philippines, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,717 1000 t | — |
| 2011 | 2,597 1000 t | +51.3% |
| 2012 | 2,465 1000 t | -5.1% |
| 2013 | 2,451 1000 t | -0.6% |
| 2014 | 2,321 1000 t | -5.3% |
| 2015 | 2,239 1000 t | -3.5% |
| 2016 | 2,208 1000 t | -1.4% |
| 2017 | 2,504 1000 t | +13.4% |
| 2018 | 2,115 1000 t | -15.5% |
| 2019 | 2,037 1000 t | -3.7% |
| 2020 | 2,126 1000 t | +4.4% |
| 2021 | 2,200 1000 t | +3.5% |
| 2022 | 2,184 1000 t | -0.7% |
| 2023 | 2,000 1000 t | -8.4% |
Philippines compared with similar countries
- Philippines's 2,000 1000 t is above the median for upper middle income countries, which is 239 1000 t, 8.4× the median. (41 countries reporting)
- Philippines's 2,000 1000 t is above the median for East Asia & Pacific, which is 1,017 1000 t, 2.0× the median. (12 countries reporting)
Biggest year-on-year movements
Years where Sugar (Raw Equivalent) — Production in Philippines changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2011 | +51.3% | 1,717 1000 t | 2,597 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,265 1000 t | 1,717 1000 t | 2,597 1000 t | 10 |
| 2020s | 2,128 1000 t | 2,000 1000 t | 2,200 1000 t | 4 |
Countries ranked near Philippines
More agriculture & rural data for Philippines
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2488 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0859 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 358.34 current US$ per person (2025)
- Rural population, annual growth rate 0.0874 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4423 units per person (2025)
- Share of GDP from agriculture 8.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.6% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is sugar (raw equivalent) — production in Philippines?
- Sugar (raw equivalent) — production in Philippines was 2,000 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — production recorded in Philippines?
- The highest recorded value was 2,597 1000 t in 2011.
- What is the lowest sugar (raw equivalent) — production recorded in Philippines?
- The lowest recorded value was 1,717 1000 t in 2010.
- How does Philippines rank for sugar (raw equivalent) — production?
- Philippines ranks 22nd out of 137 countries with data for 2023.
- Is sugar (raw equivalent) — production rising or falling in Philippines?
- Over the last ten years it is down 18.4%. The long-run trend across the full record is falling.
- Where does this Philippines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.