Sugar (Raw Equivalent) — Production in Ukraine
Ukraine: Sugar (Raw Equivalent) — Production was 1,850 1000 t in 2023. ▼ Falling
Sugar (Raw Equivalent) — Production in Ukraine, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Ukraine recorded 1,850 1000 t for sugar (raw equivalent) — production in 2023.
That represents a change of up 39.1% on the previous year and up 46.6% over ten years.
Over the whole period, sugar (raw equivalent) — production in Ukraine peaked at 2,327 1000 t in 2011 and was at its lowest, 1,170 1000 t, in 2020.
Ukraine ranks 24th of 137 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Sugar (Raw Equivalent) — Production in Ukraine, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,546 1000 t | — |
| 2011 | 2,327 1000 t | +50.5% |
| 2012 | 2,143 1000 t | -7.9% |
| 2013 | 1,262 1000 t | -41.1% |
| 2014 | 2,053 1000 t | +62.7% |
| 2015 | 1,459 1000 t | -28.9% |
| 2016 | 1,997 1000 t | +36.9% |
| 2017 | 2,043 1000 t | +2.3% |
| 2018 | 1,754 1000 t | -14.1% |
| 2019 | 1,490 1000 t | -15.1% |
| 2020 | 1,170 1000 t | -21.5% |
| 2021 | 1,416 1000 t | +21.0% |
| 2022 | 1,330 1000 t | -6.1% |
| 2023 | 1,850 1000 t | +39.1% |
Ukraine compared with similar countries
- Ukraine's 1,850 1000 t is above the median for upper middle income countries, which is 239 1000 t, 7.7× the median. (41 countries reporting)
- Ukraine's 1,850 1000 t is above the median for Europe & Central Asia, which is 158.5 1000 t, 11.7× the median. (38 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,807 1000 t | 1,262 1000 t | 2,327 1000 t | 10 |
| 2020s | 1,442 1000 t | 1,170 1000 t | 1,850 1000 t | 4 |
Countries ranked near Ukraine
More agriculture & rural data for Ukraine
- Agriculture, forestry, and fishing, value added (current US$), annual 16.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0757 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 416.19 current US$ per person (2025)
- Rural population, annual growth rate 2.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.304 units per person (2025)
- Share of GDP from agriculture 7.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.6% (2025)
- Agricultural raw materials exports 1.8% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is sugar (raw equivalent) — production in Ukraine?
- Sugar (raw equivalent) — production in Ukraine was 1,850 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — production recorded in Ukraine?
- The highest recorded value was 2,327 1000 t in 2011.
- What is the lowest sugar (raw equivalent) — production recorded in Ukraine?
- The lowest recorded value was 1,170 1000 t in 2020.
- How does Ukraine rank for sugar (raw equivalent) — production?
- Ukraine ranks 24th out of 137 countries with data for 2023.
- Is sugar (raw equivalent) — production rising or falling in Ukraine?
- Over the last ten years it is up 46.6%. The long-run trend across the full record is falling.
- Where does this Ukraine data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.