Sugar (Raw Equivalent) — Production in Colombia
Colombia: Sugar (Raw Equivalent) — Production was 1,957 1000 t in 2023. ▬ Flat
Sugar (Raw Equivalent) — Production in Colombia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sugar (raw equivalent) — production in Colombia stood at 1,957 1000 t. That is the lowest value across all 14 years on record.
That represents a change of down 6.6% on the previous year and down 8.0% over ten years.
Over the whole period, sugar (raw equivalent) — production in Colombia peaked at 2,379 1000 t in 2014 and was at its lowest, 1,957 1000 t, in 2023.
That places Colombia 19th out of 127 countries with data for 2023, putting it in the top quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,209 1000 t | 2,078 1000 t | 2,379 1000 t | 10 |
| 2020s | 2,092 1000 t | 1,957 1000 t | 2,217 1000 t | 4 |
Countries ranked near Colombia
More agriculture & rural data for Colombia
- Agriculture share gdp 9.95 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.95 (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 21.2% (2025)
- Rural population growth -0.2% (2025)
- Rural population 11.34 million (2025)
- Agriculture, forestry, and fishing, value added 9.9% (2025)
- Agriculture, forestry, and fishing, value added 45.49 billion current US$ (2025)
- Bananas — Production 2.64 million t (2024)
Frequently asked questions
- What is sugar (raw equivalent) — production in Colombia?
- Sugar (raw equivalent) — production in Colombia was 1,957 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — production recorded in Colombia?
- The highest recorded value was 2,379 1000 t in 2014.
- What is the lowest sugar (raw equivalent) — production recorded in Colombia?
- The lowest recorded value was 1,957 1000 t in 2023.
- How does Colombia rank for sugar (raw equivalent) — production?
- Colombia ranks 19th out of 127 countries with data for 2023.
- Is sugar (raw equivalent) — production rising or falling in Colombia?
- Over the last ten years it is down 8.0%. The long-run trend across the full record is flat.
- Where does this Colombia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.