Sugar (Raw Equivalent) — Production in Netherlands (Kingdom of the)
Netherlands (Kingdom of the): Sugar (Raw Equivalent) — Production was 1,320 1000 t in 2023. ▼ Falling
Sugar (Raw Equivalent) — Production in Netherlands (Kingdom of the), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Netherlands (Kingdom of the) recorded 1,320 1000 t for sugar (raw equivalent) — production in 2023.
The figure is down 3.7% on the previous year and down 35.9% over ten years.
Over the whole period, sugar (raw equivalent) — production in Netherlands (Kingdom of the) peaked at 2,172 1000 t in 2011 and was at its lowest, 859 1000 t, in 2015.
That places Netherlands (Kingdom of the) 22nd out of 115 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Sugar (Raw Equivalent) — Production in Netherlands (Kingdom of the), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,898 1000 t | — |
| 2011 | 2,172 1000 t | +14.4% |
| 2012 | 2,106 1000 t | -3.0% |
| 2013 | 2,060 1000 t | -2.2% |
| 2014 | 1,223 1000 t | -40.6% |
| 2015 | 859 1000 t | -29.8% |
| 2016 | 1,015 1000 t | +18.2% |
| 2017 | 1,445 1000 t | +42.4% |
| 2018 | 1,300 1000 t | -10.0% |
| 2019 | 1,248 1000 t | -4.0% |
| 2020 | 1,265 1000 t | +1.4% |
| 2021 | 1,257 1000 t | -0.6% |
| 2022 | 1,371 1000 t | +9.1% |
| 2023 | 1,320 1000 t | -3.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,533 1000 t | 859 1000 t | 2,172 1000 t | 10 |
| 2020s | 1,303 1000 t | 1,257 1000 t | 1,371 1000 t | 4 |
Countries ranked near Netherlands (Kingdom of the)
More agriculture & rural data for Netherlands (Kingdom of the)
- Cabbages — Area harvested, annual growth rate 10.1 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -4.77 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.85 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.1953 % change on previous year (2017)
- Edible offal of pigs, fresh, chilled or frozen — Producing -5.8 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.1953 % change on previous year (2017)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -5.8 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.01 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -5.24 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -5.8 % change on previous year (2024)
Frequently asked questions
- What is sugar (raw equivalent) — production in Netherlands (Kingdom of the)?
- Sugar (raw equivalent) — production in Netherlands (Kingdom of the) was 1,320 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — production recorded in Netherlands (Kingdom of the)?
- The highest recorded value was 2,172 1000 t in 2011.
- What is the lowest sugar (raw equivalent) — production recorded in Netherlands (Kingdom of the)?
- The lowest recorded value was 859 1000 t in 2015.
- How does Netherlands (Kingdom of the) rank for sugar (raw equivalent) — production?
- Netherlands (Kingdom of the) ranks 22nd out of 115 countries with data for 2023.
- Is sugar (raw equivalent) — production rising or falling in Netherlands (Kingdom of the)?
- Over the last ten years it is down 35.9%. The long-run trend across the full record is falling.
- Where does this Netherlands (Kingdom of the) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.