Sugar Crops Primary — Yield in Madagascar

Madagascar: Sugar Crops Primary — Yield was 31,318 kg/ha in 2024. ▼ Falling

Latest (2024)
31,318 kg/ha
Change on year
up 0.0%
World rank
122nd
of 152 countries
All-time high
57,073 kg/ha
in 1971
All-time low
28,112 kg/ha
in 1984
Years of data
64
1961–2024

Sugar Crops Primary — Yield in Madagascar, 1961–2024

020.0k40.0k60.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, sugar crops primary — yield in Madagascar stood at 31,318 kg/ha.

The figure is down 1.1% over ten years.

Over the whole period, sugar crops primary — yield in Madagascar peaked at 57,073 kg/ha in 1971 and was at its lowest, 28,112 kg/ha, in 1984.

Madagascar ranks 122nd of 152 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Sugar Crops Primary — Yield in Madagascar, year by year

Annual values for Sugar Crops Primary — Yield in Madagascar, 1961 to 2024.
Year kg/ha Change
1961 49,294 kg/ha —
1962 50,000 kg/ha +1.4%
1963 56,389 kg/ha +12.8%
1964 55,503 kg/ha -1.6%
1965 53,563 kg/ha -3.5%
1966 53,257 kg/ha -0.6%
1967 49,672 kg/ha -6.7%
1968 48,232 kg/ha -2.9%
1969 55,341 kg/ha +14.7%
1970 54,948 kg/ha -0.7%
1971 57,073 kg/ha +3.9%
1972 35,083 kg/ha -38.5%
1973 36,733 kg/ha +4.7%
1974 47,158 kg/ha +28.4%
1975 40,057 kg/ha -15.1%
1976 37,703 kg/ha -5.9%
1977 39,352 kg/ha +4.4%
1978 40,908 kg/ha +4.0%
1979 39,679 kg/ha -3.0%
1980 34,706 kg/ha -12.5%
1981 34,189 kg/ha -1.5%
1982 29,548 kg/ha -13.6%
1983 28,392 kg/ha -3.9%
1984 28,112 kg/ha -1.0%
1985 29,562 kg/ha +5.2%
1986 32,773 kg/ha +10.9%
1987 33,287 kg/ha +1.6%
1988 33,083 kg/ha -0.6%
1989 32,410 kg/ha -2.0%
1990 30,864 kg/ha -4.8%
1991 30,612 kg/ha -0.8%
1992 51,213 kg/ha +67.3%
1993 33,107 kg/ha -35.4%
1994 33,216 kg/ha +0.3%
1995 32,002 kg/ha -3.7%
1996 32,282 kg/ha +0.9%
1997 32,727 kg/ha +1.4%
1998 33,030 kg/ha +0.9%
1999 32,537 kg/ha -1.5%
2000 32,508 kg/ha -0.1%
2001 32,583 kg/ha +0.2%
2002 32,584 kg/ha +0.0%
2003 32,585 kg/ha +0.0%
2004 32,143 kg/ha -1.4%
2005 32,617 kg/ha +1.5%
2006 32,816 kg/ha +0.6%
2007 31,707 kg/ha -3.4%
2008 31,646 kg/ha -0.2%
2009 31,579 kg/ha -0.2%
2010 31,922 kg/ha +1.1%
2011 32,038 kg/ha +0.4%
2012 32,158 kg/ha +0.4%
2013 32,094 kg/ha -0.2%
2014 31,650 kg/ha -1.4%
2015 31,755 kg/ha +0.3%
2016 31,547 kg/ha -0.7%
2017 31,448 kg/ha -0.3%
2018 31,400 kg/ha -0.2%
2019 31,328 kg/ha -0.2%
2020 31,276 kg/ha -0.2%
2021 31,334 kg/ha +0.2%
2022 31,312 kg/ha -0.1%
2023 31,307 kg/ha -0.0%
2024 31,318 kg/ha +0.0%

Madagascar compared with similar countries

  • Madagascar's 31,318 kg/ha is below the median for low income countries, which is 42,586 kg/ha, 74% of the median. (19 countries reporting)
  • Madagascar's 31,318 kg/ha is below the median for Sub-Saharan Africa, which is 62,436 kg/ha, 50% of the median. (32 countries reporting)

Biggest year-on-year movements

Years where Sugar Crops Primary — Yield in Madagascar changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1992 +67.3% 30,612 kg/ha 51,213 kg/ha
1972 -38.5% 57,073 kg/ha 35,083 kg/ha
1993 -35.4% 51,213 kg/ha 33,107 kg/ha
1974 +28.4% 36,733 kg/ha 47,158 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 52,361 kg/ha 48,232 kg/ha 56,389 kg/ha 9
1970s 42,869 kg/ha 35,083 kg/ha 57,073 kg/ha 10
1980s 31,606 kg/ha 28,112 kg/ha 34,706 kg/ha 10
1990s 34,159 kg/ha 30,612 kg/ha 51,213 kg/ha 10
2000s 32,277 kg/ha 31,579 kg/ha 32,816 kg/ha 10
2010s 31,734 kg/ha 31,328 kg/ha 32,158 kg/ha 10
2020s 31,309 kg/ha 31,276 kg/ha 31,334 kg/ha 5

Countries ranked near Madagascar

  1. 119 Lebanon 32,061 kg/ha compare
  2. 120 Estonia 32,059 kg/ha compare
  3. 121 Czechoslovakia 31,927 kg/ha compare
  4. 123 Greece 30,600 kg/ha compare
  5. 124 North Macedonia 29,706 kg/ha compare
  6. 125 Argentina 28,317 kg/ha compare

See the full ranking of 197 places →

More agriculture & rural data for Madagascar

All data for Madagascar →

Frequently asked questions

What is sugar crops primary — yield in Madagascar?
Sugar crops primary — yield in Madagascar was 31,318 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar crops primary — yield recorded in Madagascar?
The highest recorded value was 57,073 kg/ha in 1971.
What is the lowest sugar crops primary — yield recorded in Madagascar?
The lowest recorded value was 28,112 kg/ha in 1984.
How does Madagascar rank for sugar crops primary — yield?
Madagascar ranks 122nd out of 152 countries with data for 2024.
Is sugar crops primary — yield rising or falling in Madagascar?
Over the last ten years it is down 1.1%. The long-run trend across the full record is falling.
Where does this Madagascar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops Primary — Yield. Statizoid updates them automatically from the source API.

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Sugar Crops Primary — Yield in Madagascar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/sugar-crops-primary-yield/madagascar/

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About this data

Indicator
Sugar Crops Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 10,598 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.