Sugar Crops Primary — Yield in Madagascar
Madagascar: Sugar Crops Primary — Yield was 31,318 kg/ha in 2024. ▼ Falling
Sugar Crops Primary — Yield in Madagascar, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, sugar crops primary — yield in Madagascar stood at 31,318 kg/ha.
The figure is down 1.1% over ten years.
Over the whole period, sugar crops primary — yield in Madagascar peaked at 57,073 kg/ha in 1971 and was at its lowest, 28,112 kg/ha, in 1984.
Madagascar ranks 133rd of 164 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 52,361 kg/ha | 48,232 kg/ha | 56,389 kg/ha | 9 |
| 1970s | 42,869 kg/ha | 35,083 kg/ha | 57,073 kg/ha | 10 |
| 1980s | 31,606 kg/ha | 28,112 kg/ha | 34,706 kg/ha | 10 |
| 1990s | 34,159 kg/ha | 30,612 kg/ha | 51,213 kg/ha | 10 |
| 2000s | 32,277 kg/ha | 31,579 kg/ha | 32,816 kg/ha | 10 |
| 2010s | 31,734 kg/ha | 31,328 kg/ha | 32,158 kg/ha | 10 |
| 2020s | 31,309 kg/ha | 31,276 kg/ha | 31,334 kg/ha | 5 |
Countries ranked near Madagascar
More agriculture & rural data for Madagascar
- Agriculture share gdp 21.7 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 21.7 (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
- Rural population 67.1% (2025)
- Rural population growth 1.7% (2025)
- Rural population 21.97 million (2025)
- Agriculture, forestry, and fishing, value added 21.7% (2025)
- Agriculture, forestry, and fishing, value added 4.26 billion current US$ (2025)
- Bananas — Production 399,940 t (2024)
Frequently asked questions
- What is sugar crops primary — yield in Madagascar?
- Sugar crops primary — yield in Madagascar was 31,318 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar crops primary — yield recorded in Madagascar?
- The highest recorded value was 57,073 kg/ha in 1971.
- What is the lowest sugar crops primary — yield recorded in Madagascar?
- The lowest recorded value was 28,112 kg/ha in 1984.
- How does Madagascar rank for sugar crops primary — yield?
- Madagascar ranks 133rd out of 164 countries with data for 2024.
- Is sugar crops primary — yield rising or falling in Madagascar?
- Over the last ten years it is down 1.1%. The long-run trend across the full record is falling.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.