Sugar Crops Primary — Yield in Estonia

Estonia: Sugar Crops Primary — Yield was 32,059 kg/ha in 1997. ▲ Rising

Latest (1997)
32,059 kg/ha
Change on year
up 22.8%
World rank
131st
of 164 countries
All-time high
32,059 kg/ha
in 1997
All-time low
14,261 kg/ha
in 1992
Years of data
6
1992–1997

Sugar Crops Primary — Yield in Estonia, 1992–1997

010.0k20.0k30.0k1992199419971992: 14.3k kg/ha1993: 25.0k kg/ha1994: 21.2k kg/ha1995: 31.8k kg/ha1996: 26.1k kg/ha1997: 32.1k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for sugar crops primary — yield in Estonia is 32,059 kg/ha, measured in 1997. That is the highest value across all 6 years on record.

The figure is up 22.8% on the previous year and up 124.8% over ten years.

That places Estonia 131st out of 164 countries with data for 1997, putting it in the bottom quarter.

Countries ranked near Estonia

  1. 128 Cuba 33,476 kg/ha compare
  2. 129 Palestine 33,333 kg/ha
  3. 130 Lebanon 32,061 kg/ha compare
  4. 132 Czechoslovakia 31,927 kg/ha
  5. 133 Madagascar 31,318 kg/ha compare
  6. 134 Greece 30,600 kg/ha compare

See the full ranking of 197 places →

More agriculture & rural data for Estonia

All data for Estonia →

Frequently asked questions

What is sugar crops primary — yield in Estonia?
Sugar crops primary — yield in Estonia was 32,059 kg/ha in 1997, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar crops primary — yield recorded in Estonia?
The highest recorded value was 32,059 kg/ha in 1997.
What is the lowest sugar crops primary — yield recorded in Estonia?
The lowest recorded value was 14,261 kg/ha in 1992.
How does Estonia rank for sugar crops primary — yield?
Estonia ranks 131st out of 164 countries with data for 1997.
Is sugar crops primary — yield rising or falling in Estonia?
Over the last ten years it is up 124.8%. The long-run trend across the full record is rising.
Where does this Estonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops Primary — Yield. Statizoid updates them automatically from the source API.

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CSV · JSON — 6 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar Crops Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 10,598 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.