Madagascar vs North Macedonia: Sugar Crops Primary — Yield
Sugar Crops Primary — Yield over time
- Madagascar
- North Macedonia
How they compare
Madagascar currently reports 31,318 kg/ha against 29,706 kg/ha in North Macedonia, a difference of 1,612 kg/ha.
That makes Madagascar's figure about 1.1 times North Macedonia's.
The two have swapped places 6 times across 33 shared years of data; in 1992 it was Madagascar ahead.
Madagascar ranks 133rd and North Macedonia ranks 135th of 164 countries.
Madagascar has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Madagascar | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 35,014 kg/ha | 32,241 kg/ha | 2,773 kg/ha | Madagascar |
| 2000s | 32,277 kg/ha | 29,361 kg/ha | 2,915 kg/ha | Madagascar |
| 2010s | 31,734 kg/ha | 29,675 kg/ha | 2,059 kg/ha | Madagascar |
| 2020s | 31,309 kg/ha | 29,706 kg/ha | 1,604 kg/ha | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops primary — yield, Madagascar or North Macedonia?
- Madagascar, at 31,318 kg/ha against 29,706 kg/ha in North Macedonia as of 2024.
- What is the difference in sugar crops primary — yield between Madagascar and North Macedonia?
- 1,612 kg/ha, with Madagascar ahead.
- How many years of comparable data are there for Madagascar and North Macedonia?
- 33 years are reported by both, from 1992 to 2024.
- How do Madagascar and North Macedonia rank globally for sugar crops primary — yield?
- Madagascar ranks 133rd and North Macedonia ranks 135th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.