Madagascar vs North Macedonia: Sugar Crops Primary — Yield
Sugar Crops Primary — Yield over time
- Madagascar
- North Macedonia
How they compare
Madagascar currently reports 31,318 kg/ha against 29,706 kg/ha in North Macedonia, a difference of 1,612 kg/ha.
That makes Madagascar's figure about 1.1 times North Macedonia's.
The two have swapped places 6 times across 33 shared years of data; in 1992 it was Madagascar ahead.
Madagascar ranks 156th and North Macedonia ranks 159th of 198 countries.
Madagascar has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Madagascar | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 35,014 kg/ha | 32,241 kg/ha | 2,773 kg/ha | Madagascar |
| 2000s | 32,277 kg/ha | 29,361 kg/ha | 2,915 kg/ha | Madagascar |
| 2010s | 31,734 kg/ha | 29,675 kg/ha | 2,059 kg/ha | Madagascar |
| 2020s | 31,309 kg/ha | 29,706 kg/ha | 1,604 kg/ha | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops primary — yield, Madagascar or North Macedonia?
- Madagascar, at 31,318 kg/ha against 29,706 kg/ha in North Macedonia as of 2024.
- What is the difference in sugar crops primary — yield between Madagascar and North Macedonia?
- 1,612 kg/ha, with Madagascar ahead.
- How many years of comparable data are there for Madagascar and North Macedonia?
- 33 years are reported by both, from 1992 to 2024.
- How do Madagascar and North Macedonia rank globally for sugar crops primary — yield?
- Madagascar ranks 156th and North Macedonia ranks 159th of 198 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.