Czechoslovakia vs Madagascar: Sugar Crops Primary — Yield
Sugar Crops Primary — Yield over time
- Czechoslovakia
- Madagascar
How they compare
Czechoslovakia currently reports 31,927 kg/ha against 31,318 kg/ha in Madagascar, a difference of 609 kg/ha.
The two have swapped places 4 times across 32 shared years of data; in 1961 it was Madagascar ahead.
Czechoslovakia ranks 132nd and Madagascar ranks 133rd of 164 countries.
Across the 4 decades both report, Czechoslovakia averaged higher in 1 and Madagascar in 3.
Head to head by decade
| Decade | Czechoslovakia | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 31,486 kg/ha | 52,361 kg/ha | 20,876 kg/ha | Madagascar |
| 1970s | 34,068 kg/ha | 42,869 kg/ha | 8,801 kg/ha | Madagascar |
| 1980s | 34,576 kg/ha | 31,606 kg/ha | 2,970 kg/ha | Czechoslovakia |
| 1990s | 32,554 kg/ha | 37,563 kg/ha | 5,009 kg/ha | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops primary — yield, Czechoslovakia or Madagascar?
- Czechoslovakia, at 31,927 kg/ha against 31,318 kg/ha in Madagascar as of 1992.
- What is the difference in sugar crops primary — yield between Czechoslovakia and Madagascar?
- 609 kg/ha, with Czechoslovakia ahead.
- How many years of comparable data are there for Czechoslovakia and Madagascar?
- 32 years are reported by both, from 1961 to 1992.
- How do Czechoslovakia and Madagascar rank globally for sugar crops primary — yield?
- Czechoslovakia ranks 132nd and Madagascar ranks 133rd of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.