Lebanon vs Madagascar: Sugar Crops Primary — Yield
Sugar Crops Primary — Yield over time
- Lebanon
- Madagascar
How they compare
Lebanon currently reports 32,061 kg/ha against 31,318 kg/ha in Madagascar, a difference of 743 kg/ha.
The two have swapped places 9 times across 62 shared years of data; in 1961 it was Madagascar ahead.
Lebanon ranks 153rd and Madagascar ranks 156th of 198 countries.
Across the 7 decades both report, Lebanon averaged higher in 5 and Madagascar in 2.
Head to head by decade
| Decade | Lebanon | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 43,087 kg/ha | 52,361 kg/ha | 9,275 kg/ha | Madagascar |
| 1970s | 43,746 kg/ha | 42,869 kg/ha | 877.05 kg/ha | Lebanon |
| 1980s | 53,926 kg/ha | 31,606 kg/ha | 22,319 kg/ha | Lebanon |
| 1990s | 51,907 kg/ha | 34,159 kg/ha | 17,748 kg/ha | Lebanon |
| 2000s | 58,591 kg/ha | 32,200 kg/ha | 26,391 kg/ha | Lebanon |
| 2010s | 30,493 kg/ha | 31,734 kg/ha | 1,241 kg/ha | Madagascar |
| 2020s | 32,842 kg/ha | 31,309 kg/ha | 1,533 kg/ha | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops primary — yield, Lebanon or Madagascar?
- Lebanon, at 32,061 kg/ha against 31,318 kg/ha in Madagascar as of 2024.
- What is the difference in sugar crops primary — yield between Lebanon and Madagascar?
- 743 kg/ha, with Lebanon ahead.
- How many years of comparable data are there for Lebanon and Madagascar?
- 62 years are reported by both, from 1961 to 2024.
- How do Lebanon and Madagascar rank globally for sugar crops primary — yield?
- Lebanon ranks 153rd and Madagascar ranks 156th of 198 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.