Sugar Crops Primary — Yield in North Macedonia

North Macedonia: Sugar Crops Primary — Yield was 29,706 kg/ha in 2024. ▼ Falling

Latest (2024)
29,706 kg/ha
Change on year
up 0.0%
World rank
135th
of 164 countries
All-time high
40,330 kg/ha
in 1995
All-time low
22,353 kg/ha
in 2001
Years of data
33
1992–2024

Sugar Crops Primary — Yield in North Macedonia, 1992–2024

010.0k20.0k30.0k40.0k1992200820241992: 25.8k kg/ha1993: 24.4k kg/ha1994: 33.5k kg/ha1995: 40.3k kg/ha1996: 38.9k kg/ha1997: 33.1k kg/ha1998: 32.6k kg/ha1999: 29.3k kg/ha2000: 27.9k kg/ha2001: 22.4k kg/ha2002: 29.2k kg/ha2003: 30.7k kg/ha2004: 33.9k kg/ha2005: 36.4k kg/ha2006: 25.0k kg/ha2007: 32.6k kg/ha2008: 29.6k kg/ha2009: 26.0k kg/ha2010: 29.0k kg/ha2011: 29.8k kg/ha2012: 29.9k kg/ha2013: 29.8k kg/ha2014: 29.6k kg/ha2015: 29.7k kg/ha2016: 29.7k kg/ha2017: 29.7k kg/ha2018: 29.7k kg/ha2019: 29.7k kg/ha2020: 29.7k kg/ha2021: 29.7k kg/ha2022: 29.7k kg/ha2023: 29.7k kg/ha2024: 29.7k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, sugar crops primary — yield in North Macedonia stood at 29,706 kg/ha.

The figure is up 0.2% over ten years.

Over the whole period, sugar crops primary — yield in North Macedonia peaked at 40,330 kg/ha in 1995 and was at its lowest, 22,353 kg/ha, in 2001.

That places North Macedonia 135th out of 164 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 33 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 32,241 kg/ha 24,392 kg/ha 40,330 kg/ha 8
2000s 29,361 kg/ha 22,353 kg/ha 36,352 kg/ha 10
2010s 29,675 kg/ha 29,020 kg/ha 29,899 kg/ha 10
2020s 29,706 kg/ha 29,702 kg/ha 29,707 kg/ha 5

Countries ranked near North Macedonia

  1. 132 Czechoslovakia 31,927 kg/ha
  2. 133 Madagascar 31,318 kg/ha compare
  3. 134 Greece 30,600 kg/ha compare
  4. 136 Argentina 28,317 kg/ha compare
  5. 137 Guinea-Bissau 26,716 kg/ha compare
  6. 138 Afghanistan 26,160 kg/ha compare

See the full ranking of 197 places →

More agriculture & rural data for North Macedonia

All data for North Macedonia →

Frequently asked questions

What is sugar crops primary — yield in North Macedonia?
Sugar crops primary — yield in North Macedonia was 29,706 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar crops primary — yield recorded in North Macedonia?
The highest recorded value was 40,330 kg/ha in 1995.
What is the lowest sugar crops primary — yield recorded in North Macedonia?
The lowest recorded value was 22,353 kg/ha in 2001.
How does North Macedonia rank for sugar crops primary — yield?
North Macedonia ranks 135th out of 164 countries with data for 2024.
Is sugar crops primary — yield rising or falling in North Macedonia?
Over the last ten years it is up 0.2%. The long-run trend across the full record is falling.
Where does this North Macedonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops Primary — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar Crops Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 10,598 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.