Sugar Crops Primary — Production in Puerto Rico

Puerto Rico: Sugar Crops Primary — Production was 40,000 t in 2002. ◆ Volatile

Latest (2002)
40,000 t
Change on year
up 135.3%
World rank
127th
of 167 countries
All-time high
9.76 million t
in 1961
All-time low
17,000 t
in 2001
Years of data
42
1961–2002

Sugar Crops Primary — Production in Puerto Rico, 1961–2002

02.0M4.0M6.0M8.0M10.0M1961198120021961: 9.8M t1962: 8.8M t1963: 9.2M t1964: 8.9M t1965: 8.0M t1966: 8.6M t1967: 7.4M t1968: 6.0M t1969: 5.3M t1970: 5.3M t1971: 4.2M t1972: 4.0M t1973: 3.3M t1974: 3.3M t1975: 3.2M t1976: 3.3M t1977: 2.9M t1978: 2.6M t1979: 2.1M t1980: 2.0M t1981: 1.8M t1982: 1.4M t1983: 1.3M t1984: 1.1M t1985: 1.2M t1986: 1.0M t1987: 1.1M t1988: 1.3M t1989: 1.1M t1990: 782.8k t1991: 843.1k t1992: 731.8k t1993: 840.1k t1994: 570.0k t1995: 504.2k t1996: 404.6k t1997: 307.4k t1998: 244.4k t1999: 70.0k t2000: 64.0k t2001: 17.0k t2002: 40.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Puerto Rico recorded 40,000 t for sugar crops primary — production in 2002.

The figure is up 135.3% on the previous year and down 94.5% over ten years.

Over the whole period, sugar crops primary — production in Puerto Rico peaked at 9.76 million t in 1961 and was at its lowest, 17,000 t, in 2001.

Puerto Rico ranks 127th of 167 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 7.99 million t 5.35 million t 9.76 million t 9
1970s 3.40 million t 2.08 million t 5.34 million t 10
1980s 1.34 million t 1.05 million t 2.03 million t 10
1990s 529,838 t 70,000 t 843,061 t 10
2000s 40,333 t 17,000 t 64,000 t 3

Countries ranked near Puerto Rico

  1. 124 Bahamas 63,848 t compare
  2. 125 Afghanistan 59,767 t compare
  3. 126 Armenia 56,457 t compare
  4. 128 Iraq 35,354 t compare
  5. 129 Saint Vincent and the Grenadines 24,000 t compare

See the full ranking of 200 places →

More agriculture & rural data for Puerto Rico

All data for Puerto Rico →

Frequently asked questions

What is sugar crops primary — production in Puerto Rico?
Sugar crops primary — production in Puerto Rico was 40,000 t in 2002, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar crops primary — production recorded in Puerto Rico?
The highest recorded value was 9.76 million t in 1961.
What is the lowest sugar crops primary — production recorded in Puerto Rico?
The lowest recorded value was 17,000 t in 2001.
How does Puerto Rico rank for sugar crops primary — production?
Puerto Rico ranks 127th out of 167 countries with data for 2002.
Is sugar crops primary — production rising or falling in Puerto Rico?
Over the last ten years it is down 94.5%. The long-run trend across the full record is volatile.
Where does this Puerto Rico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops Primary — Production. Statizoid updates them automatically from the source API.

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Sugar Crops Primary — Production in Puerto Rico. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/sugar-crops-primary-production/puerto-rico-us/

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About this data

Indicator
Sugar Crops Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 10,962 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.