Sugar & Sweeteners — Stock Variation in Oceania

Oceania: Sugar & Sweeteners — Stock Variation was 1,534 1000 t in 2023. ◆ Volatile

Latest (2023)
1,534 1000 t
Change on year
up 976.6%
Rank
5th
of 39 regions
All-time high
1,534 1000 t
in 2023
All-time low
-341 1000 t
in 2021
Years of data
14
2010–2023

Sugar & Sweeteners — Stock Variation in Oceania, 2010–2023

-50005001.0k1.5k2010201620232010: -33 1000 t2011: 489 1000 t2012: -64 1000 t2013: 304 1000 t2014: 552 1000 t2015: 208 1000 t2016: -103 1000 t2017: -146 1000 t2018: -175 1000 t2019: 614 1000 t2020: -216 1000 t2021: -341 1000 t2022: -175 1000 t2023: 1.5k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sugar & sweeteners — stock variation in Oceania stood at 1,534 1000 t. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 976.6% on the previous year and up 404.6% over ten years.

Over the whole period, sugar & sweeteners — stock variation in Oceania peaked at 1,534 1000 t in 2023 and was at its lowest, -341 1000 t, in 2021.

Oceania ranks 5th of 39 regions on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 164.6 1000 t -175 1000 t 614 1000 t 10
2020s 200.5 1000 t -341 1000 t 1,534 1000 t 4

Countries ranked near Oceania

  1. 2 Brazil 6,685 1000 t compare
  2. 3 Australia 1,593 1000 t compare
  3. 4 Australia and New Zealand 1,578 1000 t compare
  4. 5 France 805 1000 t compare
  5. 6 Germany 458 1000 t compare
  6. 7 United Kingdom of Great Britain and Northern Ireland 374 1000 t compare
  7. 8 Belgium 239 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is sugar & sweeteners — stock variation in Oceania?
Sugar & sweeteners — stock variation in Oceania was 1,534 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar & sweeteners — stock variation recorded in Oceania?
The highest recorded value was 1,534 1000 t in 2023.
What is the lowest sugar & sweeteners — stock variation recorded in Oceania?
The lowest recorded value was -341 1000 t in 2021.
How does Oceania rank for sugar & sweeteners — stock variation?
Oceania ranks 5th out of 39 regions with data for 2023.
Is sugar & sweeteners — stock variation rising or falling in Oceania?
Over the last ten years it is up 404.6%. The long-run trend across the full record is volatile.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Stock Variation. Statizoid updates them automatically from the source API.

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Sugar & Sweeteners — Stock Variation in Oceania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/sugar-and-sweeteners-stock-variation/oceania/

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About this data

Indicator
Sugar & Sweeteners — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.