Sugar & Sweeteners — Stock Variation in France

France: Sugar & Sweeteners — Stock Variation was 805 1000 t in 2023. ◆ Volatile

Latest (2023)
805 1000 t
Change on year
up 337.5%
World rank
5th
of 164 countries
All-time high
1,225 1000 t
in 2017
All-time low
-377 1000 t
in 2020
Years of data
14
2010–2023

Sugar & Sweeteners — Stock Variation in France, 2010–2023

-50005001.0k2010201620232010: -353 1000 t2011: 2 1000 t2012: 1 1000 t2013: 453 1000 t2014: -68 1000 t2015: 565 1000 t2016: 275 1000 t2017: 1.2k 1000 t2018: 1.2k 1000 t2019: 805 1000 t2020: -377 1000 t2021: 1.1k 1000 t2022: 184 1000 t2023: 805 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

France recorded 805 1000 t for sugar & sweeteners — stock variation in 2023.

The figure is up 337.5% on the previous year and up 77.7% over ten years.

Over the whole period, sugar & sweeteners — stock variation in France peaked at 1,225 1000 t in 2017 and was at its lowest, -377 1000 t, in 2020.

That places France 5th out of 164 countries with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 411.2 1000 t -353 1000 t 1,225 1000 t 10
2020s 423.75 1000 t -377 1000 t 1,083 1000 t 4

Countries ranked near France

  1. 2 Brazil 6,685 1000 t compare
  2. 3 Australia 1,593 1000 t compare
  3. 4 Australia and New Zealand 1,578 1000 t compare
  4. 6 Germany 458 1000 t compare
  5. 7 United Kingdom of Great Britain and Northern Ireland 374 1000 t compare
  6. 8 Belgium 239 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for France

All data for France →

Frequently asked questions

What is sugar & sweeteners — stock variation in France?
Sugar & sweeteners — stock variation in France was 805 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar & sweeteners — stock variation recorded in France?
The highest recorded value was 1,225 1000 t in 2017.
What is the lowest sugar & sweeteners — stock variation recorded in France?
The lowest recorded value was -377 1000 t in 2020.
How does France rank for sugar & sweeteners — stock variation?
France ranks 5th out of 164 countries with data for 2023.
Is sugar & sweeteners — stock variation rising or falling in France?
Over the last ten years it is up 77.7%. The long-run trend across the full record is volatile.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Stock Variation. Statizoid updates them automatically from the source API.

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Sugar & Sweeteners — Stock Variation in France. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/sugar-and-sweeteners-stock-variation/france/

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About this data

Indicator
Sugar & Sweeteners — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.