Sugar & Sweeteners — Stock Variation in Germany

Germany: Sugar & Sweeteners — Stock Variation was 458 1000 t in 2023. ◆ Volatile

Latest (2023)
458 1000 t
Change on year
up 157.8%
World rank
7th
of 182 countries
All-time high
957 1000 t
in 2017
All-time low
-846 1000 t
in 2018
Years of data
14
2010–2023

Sugar & Sweeteners — Stock Variation in Germany, 2010–2023

-1.0k-50005001.0k2010201620232010: -677 1000 t2011: 841 1000 t2012: 662 1000 t2013: -247 1000 t2014: 428 1000 t2015: -584 1000 t2016: -402 1000 t2017: 957 1000 t2018: -846 1000 t2019: -1 1000 t2020: 233 1000 t2021: -190 1000 t2022: -793 1000 t2023: 458 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Germany recorded 458 1000 t for sugar & sweeteners — stock variation in 2023.

That represents a change of up 157.8% on the previous year and up 285.4% over ten years.

Over the whole period, sugar & sweeteners — stock variation in Germany peaked at 957 1000 t in 2017 and was at its lowest, -846 1000 t, in 2018.

Germany ranks 7th of 182 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 13.1 1000 t -846 1000 t 957 1000 t 10
2020s -73 1000 t -793 1000 t 458 1000 t 4

Countries ranked near Germany

  1. 4 Australia and New Zealand 1,578 1000 t compare
  2. 5 France 805 1000 t compare
  3. 6 Türkiye 579 1000 t compare
  4. 8 United Kingdom of Great Britain and Northern Ireland 374 1000 t compare
  5. 9 Belgium 239 1000 t compare
  6. 10 Guatemala 233 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is sugar & sweeteners — stock variation in Germany?
Sugar & sweeteners — stock variation in Germany was 458 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar & sweeteners — stock variation recorded in Germany?
The highest recorded value was 957 1000 t in 2017.
What is the lowest sugar & sweeteners — stock variation recorded in Germany?
The lowest recorded value was -846 1000 t in 2018.
How does Germany rank for sugar & sweeteners — stock variation?
Germany ranks 7th out of 182 countries with data for 2023.
Is sugar & sweeteners — stock variation rising or falling in Germany?
Over the last ten years it is up 285.4%. The long-run trend across the full record is volatile.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Stock Variation. Statizoid updates them automatically from the source API.

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Sugar & Sweeteners — Stock Variation in Germany. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sugar-and-sweeteners-stock-variation/germany/

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About this data

Indicator
Sugar & Sweeteners — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.