Sugar & Sweeteners — Export quantity in Timor-Leste
Timor-Leste: Sugar & Sweeteners — Export quantity was 0 1000 t in 2023. ▬ Flat
Sugar & Sweeteners — Export quantity in Timor-Leste, 2015–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sugar & sweeteners — export quantity in Timor-Leste is 0 1000 t, measured in 2023. That is the highest value across all 7 years on record.
Over the whole period, sugar & sweeteners — export quantity in Timor-Leste peaked at 0 1000 t in 2015 and was at its lowest, 0 1000 t, in 2015.
Timor-Leste ranks 151st of 174 countries on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 3 |
Countries ranked near Timor-Leste
- 151 Qatar 0 1000 t compare
- 151 Democratic People's Republic of Korea 0 1000 t
- 151 Comoros 0 1000 t compare
- 151 Libya 0 1000 t compare
- 151 Solomon Islands 0 1000 t compare
- 151 Guinea-Bissau 0 1000 t compare
- 151 Vanuatu 0 1000 t compare
- 151 China, Macao SAR 0 1000 t compare
- 151 Cabo Verde 0 1000 t compare
- 151 Micronesia 0 1000 t compare
- 151 Mauritania 0 1000 t compare
- 151 Liberia 0 1000 t compare
- 151 Lesotho 0 1000 t compare
- 151 Seychelles 0 1000 t compare
- 151 Sierra Leone 0 1000 t compare
- 151 Samoa 0 1000 t compare
- 151 Antigua and Barbuda 0 1000 t compare
- 151 Gabon 0 1000 t compare
- 151 New Caledonia 0 1000 t compare
- 151 Papua New Guinea 0 1000 t compare
- 151 Rwanda 0 1000 t compare
- 151 Ethiopia 0 1000 t compare
- 151 Democratic Republic of the Congo 0 1000 t compare
More agriculture & rural data for Timor-Leste
- Sheep and Goat Meat — Yield/Carcass Weight 10 kg/An (2024)
- Pulses, Total — Yield 1,413 kg/ha (2024)
- Pulses, Total — Production 10,780 t (2024)
- Roots and Tubers, Total — Area harvested 16,385 ha (2024)
- Roots and Tubers, Total — Yield 3,095 kg/ha (2024)
- Roots and Tubers, Total — Production 50,708 t (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 42,336 An (2024)
- Vegetables Primary — Area harvested 17,870 ha (2024)
- Sheep and Goats — Stocks 184,192 An (2024)
- Pulses, Total — Area harvested 7,627 ha (2024)
Frequently asked questions
- What is sugar & sweeteners — export quantity in Timor-Leste?
- Sugar & sweeteners — export quantity in Timor-Leste was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar & sweeteners — export quantity recorded in Timor-Leste?
- The highest recorded value was 0 1000 t in 2015.
- What is the lowest sugar & sweeteners — export quantity recorded in Timor-Leste?
- The lowest recorded value was 0 1000 t in 2015.
- How does Timor-Leste rank for sugar & sweeteners — export quantity?
- Timor-Leste ranks 151st out of 174 countries with data for 2023.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 7 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.