Sugar & Sweeteners — Export quantity in Micronesia
Micronesia: Sugar & Sweeteners — Export quantity was 0 1000 t in 2023. ◆ Volatile
Sugar & Sweeteners — Export quantity in Micronesia, 2015–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sugar & sweeteners — export quantity in Micronesia stood at 0 1000 t. That is the lowest value across all 5 years on record.
That represents a change of down 100.0% on the previous year.
Over the whole period, sugar & sweeteners — export quantity in Micronesia peaked at 1 1000 t in 2022 and was at its lowest, 0 1000 t, in 2015.
Micronesia ranks 151st of 174 countries on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 1 |
| 2020s | 0.25 1000 t | 0 1000 t | 1 1000 t | 4 |
Countries ranked near Micronesia
- 151 Qatar 0 1000 t compare
- 151 Democratic People's Republic of Korea 0 1000 t
- 151 Comoros 0 1000 t compare
- 151 Timor-Leste 0 1000 t compare
- 151 Libya 0 1000 t compare
- 151 Solomon Islands 0 1000 t compare
- 151 Guinea-Bissau 0 1000 t compare
- 151 Vanuatu 0 1000 t compare
- 151 China, Macao SAR 0 1000 t compare
- 151 Cabo Verde 0 1000 t compare
- 151 Mauritania 0 1000 t compare
- 151 Liberia 0 1000 t compare
- 151 Lesotho 0 1000 t compare
- 151 Seychelles 0 1000 t compare
- 151 Sierra Leone 0 1000 t compare
- 151 Samoa 0 1000 t compare
- 151 Antigua and Barbuda 0 1000 t compare
- 151 Gabon 0 1000 t compare
- 151 New Caledonia 0 1000 t compare
- 151 Papua New Guinea 0 1000 t compare
- 151 Rwanda 0 1000 t compare
- 151 Ethiopia 0 1000 t compare
- 151 Democratic Republic of the Congo 0 1000 t compare
More agriculture & rural data for Micronesia
- Tomatoes — Area harvested 0 ha (2024)
- Meat of pig with the bone, fresh or chilled — Production 2,215 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 64,199 An (2024)
- Swine / pigs — Stocks 57,629 An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 64,199 An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 151.63 t (2024)
- Fat of pigs — Production 135.24 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 64,199 An (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 35 kg/An (2024)
- Bananas — Production 9,453 t (2024)
Frequently asked questions
- What is sugar & sweeteners — export quantity in Micronesia?
- Sugar & sweeteners — export quantity in Micronesia was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar & sweeteners — export quantity recorded in Micronesia?
- The highest recorded value was 1 1000 t in 2022.
- What is the lowest sugar & sweeteners — export quantity recorded in Micronesia?
- The lowest recorded value was 0 1000 t in 2015.
- How does Micronesia rank for sugar & sweeteners — export quantity?
- Micronesia ranks 151st out of 174 countries with data for 2023.
- Where does this Micronesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Export quantity. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.