Starchy Roots β Residuals in Iran (Islamic Republic of)
Iran (Islamic Republic of): Starchy Roots β Residuals was 0 1000 t in 2023. β Volatile
Starchy Roots β Residuals in Iran (Islamic Republic of), 2010β2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Iran (Islamic Republic of) recorded 0 1000 t for starchy roots β residuals in 2023. That is the highest value across all 14 years on record.
Over the whole period, starchy roots β residuals in Iran (Islamic Republic of) peaked at 0 1000 t in 2010 and was at its lowest, -6 1000 t, in 2016.
Iran (Islamic Republic of) ranks 4th of 39 regions on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -1.3 1000 t | -6 1000 t | 0 1000 t | 10 |
| 2020s | -1.5 1000 t | -4 1000 t | 0 1000 t | 4 |
Countries ranked near Iran (Islamic Republic of)
- 1 Nigeria 9,514 1000 t compare
- 2 Armenia 1 1000 t compare
- 3 Naoero 0 1000 t
- 3 Tuvalu 0 1000 t
- 3 Marshall Islands 0 1000 t
- 3 Tonga 0 1000 t compare
- 3 Bhutan 0 1000 t
- 3 Bahrain 0 1000 t
- 3 Qatar 0 1000 t
- 3 Cuba 0 1000 t
- 3 Comoros 0 1000 t
- 3 Kiribati 0 1000 t
- 3 China, Macao SAR 0 1000 t
- 3 Liberia 0 1000 t
- 3 Saint Kitts and Nevis 0 1000 t
- 3 Sao Tome and Principe 0 1000 t
- 3 Djibouti 0 1000 t
- 3 Samoa 0 1000 t
- 3 Saint Vincent and the Grenadines 0 1000 t
- 3 Grenada 0 1000 t
- 3 Suriname 0 1000 t compare
- 3 French Polynesia 0 1000 t
- 3 Gabon 0 1000 t
- 3 Vanuatu 0 1000 t
- 3 Barbados 0 1000 t
- 3 China, Hong Kong SAR 0 1000 t compare
- 3 Guyana 0 1000 t compare
- 3 Congo 0 1000 t
- 3 Libya 0 1000 t
- 3 Saint Lucia 0 1000 t
- 3 Iceland 0 1000 t
- 3 Kuwait 0 1000 t
- 3 Mongolia 0 1000 t
- 3 Seychelles 0 1000 t
- 3 Turkmenistan 0 1000 t
- 3 Haiti 0 1000 t compare
- 3 Dominican Republic 0 1000 t compare
- 3 Malaysia 0 1000 t compare
- 3 Jordan 0 1000 t compare
- 3 Mauritius 0 1000 t compare
- 3 Maldives 0 1000 t
- 3 Albania 0 1000 t compare
- 3 Trinidad and Tobago 0 1000 t
- 3 Panama 0 1000 t compare
- 3 Paraguay 0 1000 t
- 3 Papua New Guinea 0 1000 t
- 3 Antigua and Barbuda 0 1000 t
- 3 Cambodia 0 1000 t compare
- 3 Guinea 0 1000 t compare
- 3 Argentina 0 1000 t
- 3 Philippines 0 1000 t compare
- 3 Iraq 0 1000 t
- 3 Jamaica 0 1000 t compare
- 3 El Salvador 0 1000 t
- 3 Nicaragua 0 1000 t compare
- 3 Oman 0 1000 t
- 3 Finland 0 1000 t compare
- 3 Israel 0 1000 t
- 3 Lebanon 0 1000 t
- 3 Malta 0 1000 t
- 3 Gambia 0 1000 t
- 3 Lesotho 0 1000 t
- 3 Angola 0 1000 t
- 3 Algeria 0 1000 t
- 3 Eswatini 0 1000 t
- 3 Mauritania 0 1000 t
- 3 Belarus 0 1000 t compare
- 3 Norway 0 1000 t compare
- 3 Ireland 0 1000 t compare
- 3 Georgia 0 1000 t
- 3 Chile 0 1000 t
- 3 Denmark 0 1000 t compare
- 3 Belize 0 1000 t
- 3 Belgium 0 1000 t compare
- 3 Croatia 0 1000 t
- 3 Azerbaijan 0 1000 t
- 3 Montenegro 0 1000 t
- 3 New Caledonia 0 1000 t compare
- 3 Bosnia and Herzegovina 0 1000 t
- 3 Estonia 0 1000 t
- 3 Brazil 0 1000 t compare
- 3 Luxembourg 0 1000 t
- 3 Burkina Faso 0 1000 t compare
- 3 Tajikistan 0 1000 t compare
- 3 New Zealand 0 1000 t compare
- 3 North Macedonia 0 1000 t
- 3 Kyrgyzstan 0 1000 t
- 3 Lithuania 0 1000 t compare
- 3 Uruguay 0 1000 t
- 3 Saudi Arabia 0 1000 t compare
- 3 Thailand 0 1000 t compare
- 3 Poland 0 1000 t compare
- 3 Canada 0 1000 t compare
- 3 United Kingdom of Great Britain and Northern Ireland 0 1000 t compare
- 3 Serbia 0 1000 t
- 3 Peru 0 1000 t
- 3 Tunisia 0 1000 t compare
- 3 Niger 0 1000 t
- 3 Ghana 0 1000 t compare
- 3 Namibia 0 1000 t
- 3 Italy 0 1000 t
- 3 Slovenia 0 1000 t compare
- 3 Greece 0 1000 t
- 3 Austria 0 1000 t compare
- 3 Guatemala 0 1000 t compare
- 3 Mexico 0 1000 t compare
- 3 Slovakia 0 1000 t compare
- 3 Hungary 0 1000 t
- 3 Uzbekistan 0 1000 t
- 3 Pakistan 0 1000 t
- 3 Botswana 0 1000 t
- 3 Yemen 0 1000 t compare
- 3 Sri Lanka 0 1000 t compare
- 3 Australia 0 1000 t
- 3 Senegal 0 1000 t
- 3 Romania 0 1000 t
- 3 Rwanda 0 1000 t compare
- 3 Germany 0 1000 t compare
- 3 Switzerland 0 1000 t
- 3 Uganda 0 1000 t compare
- 3 Zimbabwe 0 1000 t
- 3 Nepal 0 1000 t
- 3 Morocco 0 1000 t compare
- 3 Kazakhstan 0 1000 t
- 3 Australia and New Zealand 0 1000 t compare
- 3 Ukraine 0 1000 t compare
More agriculture & rural data for Iran (Islamic Republic of)
- Tomatoes β Area harvested 68,517 ha (2024)
- Edible offal of pigs, fresh, chilled or frozen β Production 0 t (1990)
- Edible offal of pigs, fresh, chilled or frozen β Producing 0 An (2006)
- Fat of pigs β Production 0 t (1990)
- Fat of pigs β Producing Animals/Slaughtered 0 An (2006)
- Meat of pig with the bone, fresh or chilled β Yield/Carcass Weight 63 kg/An (1979)
- Meat of pig with the bone, fresh or chilled β Producing 0 An (2006)
- Swine / pigs β Stocks 0 An (1992)
- Bananas β Area harvested 4,240 ha (2024)
- Unmanufactured tobacco β Production 20,948 t (2024)
Frequently asked questions
- What is starchy roots β residuals in Iran (Islamic Republic of)?
- Starchy roots β residuals in Iran (Islamic Republic of) was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots β residuals recorded in Iran (Islamic Republic of)?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest starchy roots β residuals recorded in Iran (Islamic Republic of)?
- The lowest recorded value was -6 1000 t in 2016.
- How does Iran (Islamic Republic of) rank for starchy roots β residuals?
- Iran (Islamic Republic of) ranks 4th out of 39 regions with data for 2023.
- Where does this Iran (Islamic Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots β Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.