Starchy Roots — Residuals in Austria
Austria: Starchy Roots — Residuals was 0 1000 t in 2023. ◆ Volatile
Starchy Roots — Residuals in Austria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Austria recorded 0 1000 t for starchy roots — residuals in 2023.
Over the whole period, starchy roots — residuals in Austria peaked at 32 1000 t in 2011 and was at its lowest, -2 1000 t, in 2010.
Austria ranks 4th of 182 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2.8 1000 t | -2 1000 t | 32 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Austria
- 1 Nigeria 9,514 1000 t compare
- 2 Lao People's Democratic Republic 1 1000 t compare
- 2 Armenia 1 1000 t compare
- 4 Nauru 0 1000 t compare
- 4 Micronesia (Federated States of) 0 1000 t compare
- 4 Tuvalu 0 1000 t compare
- 4 Marshall Islands 0 1000 t compare
- 4 Tonga 0 1000 t compare
- 4 Bhutan 0 1000 t compare
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- 4 Djibouti 0 1000 t compare
- 4 Samoa 0 1000 t compare
- 4 Micronesia 0 1000 t compare
- 4 Cabo Verde 0 1000 t compare
- 4 Saint Vincent and the Grenadines 0 1000 t compare
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- 4 Suriname 0 1000 t compare
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- 4 Papua New Guinea 0 1000 t compare
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- 4 Guinea 0 1000 t compare
- 4 Argentina 0 1000 t compare
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- 4 Oman 0 1000 t compare
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- 4 Lebanon 0 1000 t compare
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- 4 Lesotho 0 1000 t compare
- 4 Angola 0 1000 t compare
- 4 Algeria 0 1000 t compare
- 4 Eswatini 0 1000 t compare
- 4 Mauritania 0 1000 t compare
- 4 Belarus 0 1000 t compare
- 4 Norway 0 1000 t compare
- 4 Ireland 0 1000 t compare
- 4 Georgia 0 1000 t compare
- 4 Chile 0 1000 t compare
- 4 Denmark 0 1000 t compare
- 4 Belize 0 1000 t compare
- 4 Belgium 0 1000 t compare
- 4 Croatia 0 1000 t compare
- 4 Azerbaijan 0 1000 t compare
- 4 Montenegro 0 1000 t compare
- 4 New Caledonia 0 1000 t compare
- 4 Bosnia and Herzegovina 0 1000 t compare
- 4 Estonia 0 1000 t compare
- 4 Syrian Arab Republic 0 1000 t compare
- 4 Brazil 0 1000 t compare
- 4 Luxembourg 0 1000 t compare
- 4 Burkina Faso 0 1000 t compare
- 4 Tajikistan 0 1000 t compare
- 4 New Zealand 0 1000 t compare
- 4 North Macedonia 0 1000 t compare
- 4 Kyrgyzstan 0 1000 t compare
- 4 Lithuania 0 1000 t compare
- 4 Uruguay 0 1000 t compare
- 4 Saudi Arabia 0 1000 t compare
- 4 Thailand 0 1000 t compare
- 4 Poland 0 1000 t compare
- 4 Canada 0 1000 t compare
- 4 United Kingdom of Great Britain and Northern Ireland 0 1000 t compare
- 4 Serbia 0 1000 t compare
- 4 Peru 0 1000 t compare
- 4 Republic of Moldova 0 1000 t compare
- 4 Tunisia 0 1000 t compare
- 4 Niger 0 1000 t compare
- 4 Ghana 0 1000 t compare
- 4 Türkiye 0 1000 t compare
- 4 Namibia 0 1000 t compare
- 4 Italy 0 1000 t compare
- 4 Slovenia 0 1000 t compare
- 4 Greece 0 1000 t compare
- 4 Guatemala 0 1000 t compare
- 4 Mexico 0 1000 t compare
- 4 Bolivia (Plurinational State of) 0 1000 t compare
- 4 Slovakia 0 1000 t compare
- 4 Hungary 0 1000 t compare
- 4 Uzbekistan 0 1000 t compare
- 4 Pakistan 0 1000 t compare
- 4 Botswana 0 1000 t compare
- 4 Yemen 0 1000 t compare
- 4 Sri Lanka 0 1000 t compare
- 4 Australia 0 1000 t compare
- 4 Senegal 0 1000 t compare
- 4 Romania 0 1000 t compare
- 4 Rwanda 0 1000 t compare
- 4 Germany 0 1000 t compare
- 4 Switzerland 0 1000 t compare
- 4 Uganda 0 1000 t compare
- 4 United Republic of Tanzania 0 1000 t compare
- 4 Zimbabwe 0 1000 t compare
- 4 Nepal 0 1000 t compare
- 4 Morocco 0 1000 t compare
- 4 Kazakhstan 0 1000 t compare
- 4 Australia and New Zealand 0 1000 t compare
- 4 Ukraine 0 1000 t compare
More agriculture & rural data for Austria
- Agriculture share gdp 1.26 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.26 (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.7% (2024)
- Rural population 30.3% (2025)
- Rural population growth -0.5% (2025)
- Rural population 2.79 million (2025)
- Agriculture, forestry, and fishing, value added 1.3% (2025)
- Agriculture, forestry, and fishing, value added 7.28 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is starchy roots — residuals in Austria?
- Starchy roots — residuals in Austria was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — residuals recorded in Austria?
- The highest recorded value was 32 1000 t in 2011.
- What is the lowest starchy roots — residuals recorded in Austria?
- The lowest recorded value was -2 1000 t in 2010.
- How does Austria rank for starchy roots — residuals?
- Austria ranks 4th out of 182 countries with data for 2023.
- Where does this Austria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Residuals. Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.