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Starchy Roots — Residuals in Uzbekistan, Republic of

Uzbekistan, Republic of: Starchy Roots — Residuals was 0 1000 t in 2023. ▬ Flat

Latest (2023)
0 1000 t
World rank
3rd
of 164 countries
All-time high
0 1000 t
in 2010
All-time low
0 1000 t
in 2010
Years of data
14
2010–2023

Starchy Roots — Residuals in Uzbekistan, Republic of, 2010–2023

00.20.40.60.812010201620232010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t2018: 0 1000 t2019: 0 1000 t2020: 0 1000 t2021: 0 1000 t2022: 0 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Uzbekistan, Republic of recorded 0 1000 t for starchy roots — residuals in 2023. That is the highest value across all 14 years on record.

Over the whole period, starchy roots — residuals in Uzbekistan, Republic of peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.

That places Uzbekistan, Republic of 3rd out of 164 countries with data for 2023, putting it in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 1000 t 0 1000 t 0 1000 t 10
2020s 0 1000 t 0 1000 t 0 1000 t 4

Countries ranked near Uzbekistan, Republic of

  1. 1 Nigeria 9,514 1000 t compare
  2. 2 Armenia, Republic of 1 1000 t compare
  3. 3 Naoero, Republic of 0 1000 t compare
  4. 3 Tuvalu 0 1000 t compare
  5. 3 Marshall Islands, Republic of the 0 1000 t compare
  6. 3 Tonga 0 1000 t compare
  7. 3 Bhutan 0 1000 t compare
  8. 3 Bahrain, Kingdom of 0 1000 t compare
  9. 3 Qatar 0 1000 t compare
  10. 3 Cuba 0 1000 t compare
  11. 3 Comoros, Union of the 0 1000 t compare
  12. 3 Kiribati 0 1000 t compare
  13. 3 China, Macao SAR 0 1000 t compare
  14. 3 Liberia 0 1000 t compare
  15. 3 St. Kitts and Nevis 0 1000 t compare
  16. 3 São Tomé and Príncipe, Democratic Republic of 0 1000 t compare
  17. 3 Djibouti 0 1000 t compare
  18. 3 Samoa 0 1000 t compare
  19. 3 St. Vincent and the Grenadines 0 1000 t compare
  20. 3 Grenada 0 1000 t compare
  21. 3 Suriname 0 1000 t compare
  22. 3 French Polynesia 0 1000 t compare
  23. 3 Gabon 0 1000 t compare
  24. 3 Vanuatu 0 1000 t compare
  25. 3 Barbados 0 1000 t compare
  26. 3 China, Hong Kong SAR 0 1000 t compare
  27. 3 Guyana 0 1000 t compare
  28. 3 Congo, Republic of 0 1000 t compare
  29. 3 Libya 0 1000 t compare
  30. 3 St. Lucia 0 1000 t compare
  31. 3 Iceland 0 1000 t compare
  32. 3 Kuwait 0 1000 t compare
  33. 3 Mongolia 0 1000 t compare
  34. 3 Seychelles 0 1000 t compare
  35. 3 Turkmenistan 0 1000 t compare
  36. 3 Haiti 0 1000 t compare
  37. 3 Dominican Republic 0 1000 t compare
  38. 3 Malaysia 0 1000 t compare
  39. 3 Jordan 0 1000 t compare
  40. 3 Mauritius 0 1000 t compare
  41. 3 Maldives 0 1000 t compare
  42. 3 Albania 0 1000 t compare
  43. 3 Trinidad and Tobago 0 1000 t compare
  44. 3 Panama 0 1000 t compare
  45. 3 Paraguay 0 1000 t compare
  46. 3 Papua New Guinea 0 1000 t compare
  47. 3 Antigua and Barbuda 0 1000 t compare
  48. 3 Cambodia 0 1000 t compare
  49. 3 Guinea 0 1000 t compare
  50. 3 Argentina 0 1000 t compare
  51. 3 Philippines 0 1000 t compare
  52. 3 Iraq 0 1000 t compare
  53. 3 Jamaica 0 1000 t compare
  54. 3 El Salvador 0 1000 t compare
  55. 3 Nicaragua 0 1000 t compare
  56. 3 Oman 0 1000 t compare
  57. 3 Finland 0 1000 t compare
  58. 3 Israel 0 1000 t compare
  59. 3 Lebanon 0 1000 t compare
  60. 3 Malta 0 1000 t compare
  61. 3 Gambia, The 0 1000 t compare
  62. 3 Lesotho, Kingdom of 0 1000 t compare
  63. 3 Angola 0 1000 t compare
  64. 3 Algeria 0 1000 t compare
  65. 3 Eswatini, Kingdom of 0 1000 t compare
  66. 3 Mauritania, Islamic Republic of 0 1000 t compare
  67. 3 Belarus, Republic of 0 1000 t compare
  68. 3 Norway 0 1000 t compare
  69. 3 Ireland 0 1000 t compare
  70. 3 Georgia 0 1000 t compare
  71. 3 Chile 0 1000 t compare
  72. 3 Denmark 0 1000 t compare
  73. 3 Belize 0 1000 t compare
  74. 3 Belgium 0 1000 t compare
  75. 3 Croatia, Republic of 0 1000 t compare
  76. 3 Azerbaijan, Republic of 0 1000 t compare
  77. 3 Montenegro 0 1000 t compare
  78. 3 New Caledonia 0 1000 t compare
  79. 3 Bosnia and Herzegovina 0 1000 t compare
  80. 3 Estonia 0 1000 t compare
  81. 3 Brazil 0 1000 t compare
  82. 3 Luxembourg 0 1000 t compare
  83. 3 Burkina Faso 0 1000 t compare
  84. 3 Tajikistan, Republic of 0 1000 t compare
  85. 3 New Zealand 0 1000 t compare
  86. 3 North Macedonia, Republic of 0 1000 t compare
  87. 3 Kyrgyz Republic 0 1000 t compare
  88. 3 Lithuania 0 1000 t compare
  89. 3 Uruguay 0 1000 t compare
  90. 3 Saudi Arabia 0 1000 t compare
  91. 3 Thailand 0 1000 t compare
  92. 3 Poland 0 1000 t compare
  93. 3 Canada 0 1000 t compare
  94. 3 United Kingdom of Great Britain and Northern Ireland 0 1000 t compare
  95. 3 Serbia, Republic of 0 1000 t compare
  96. 3 Peru 0 1000 t compare
  97. 3 Tunisia 0 1000 t compare
  98. 3 Niger 0 1000 t compare
  99. 3 Ghana 0 1000 t compare
  100. 3 Namibia 0 1000 t compare
  101. 3 Italy 0 1000 t compare
  102. 3 Slovenia 0 1000 t compare
  103. 3 Greece 0 1000 t compare
  104. 3 Austria 0 1000 t compare
  105. 3 Guatemala 0 1000 t compare
  106. 3 Mexico 0 1000 t compare
  107. 3 Slovak Republic 0 1000 t compare
  108. 3 Hungary 0 1000 t compare
  109. 3 Pakistan 0 1000 t compare
  110. 3 Botswana 0 1000 t compare
  111. 3 Yemen, Republic of 0 1000 t compare
  112. 3 Sri Lanka 0 1000 t compare
  113. 3 Australia 0 1000 t compare
  114. 3 Senegal 0 1000 t compare
  115. 3 Romania 0 1000 t compare
  116. 3 Rwanda 0 1000 t compare
  117. 3 Germany 0 1000 t compare
  118. 3 Switzerland 0 1000 t compare
  119. 3 Uganda 0 1000 t compare
  120. 3 Zimbabwe 0 1000 t compare
  121. 3 Nepal 0 1000 t compare
  122. 3 Morocco 0 1000 t compare
  123. 3 Kazakhstan, Republic of 0 1000 t compare
  124. 3 Australia and New Zealand 0 1000 t compare
  125. 3 Ukraine 0 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Uzbekistan, Republic of

All data for Uzbekistan, Republic of →

Frequently asked questions

What is starchy roots — residuals in Uzbekistan, Republic of?
Starchy roots — residuals in Uzbekistan, Republic of was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest starchy roots — residuals recorded in Uzbekistan, Republic of?
The highest recorded value was 0 1000 t in 2010.
What is the lowest starchy roots — residuals recorded in Uzbekistan, Republic of?
The lowest recorded value was 0 1000 t in 2010.
How does Uzbekistan, Republic of rank for starchy roots — residuals?
Uzbekistan, Republic of ranks 3rd out of 164 countries with data for 2023.
Where does this Uzbekistan, Republic of data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Residuals. Statizoid updates them automatically from the source API.

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Starchy Roots — Residuals in Uzbekistan, Republic of. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/starchy-roots-residuals/uzbekistan/

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About this data

Indicator
Starchy Roots — Residuals
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.