Spices, Other — Import quantity in Timor-Leste
Timor-Leste: Spices, Other — Import quantity was 0 1000 t in 2023. ▬ Flat
Spices, Other — Import quantity in Timor-Leste, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for spices, other — import quantity in Timor-Leste is 0 1000 t, measured in 2023. That is the highest value across all 14 years on record.
Over the whole period, spices, other — import quantity in Timor-Leste peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
Timor-Leste ranks 132nd of 182 countries on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Timor-Leste
- 132 Micronesia (Federated States of) 0 1000 t compare
- 132 Tuvalu 0 1000 t compare
- 132 Nauru 0 1000 t compare
- 132 Tonga 0 1000 t compare
- 132 Marshall Islands 0 1000 t compare
- 132 Bhutan 0 1000 t compare
- 132 Democratic People's Republic of Korea 0 1000 t compare
- 132 Turkmenistan 0 1000 t compare
- 132 Kiribati 0 1000 t compare
- 132 Comoros 0 1000 t compare
- 132 Guinea-Bissau 0 1000 t compare
- 132 Sao Tome and Principe 0 1000 t compare
- 132 Micronesia 0 1000 t compare
- 132 Liberia 0 1000 t compare
- 132 Tajikistan 0 1000 t compare
- 132 Mauritania 0 1000 t compare
- 132 Mongolia 0 1000 t compare
- 132 Saint Kitts and Nevis 0 1000 t compare
- 132 Solomon Islands 0 1000 t compare
- 132 Gambia 0 1000 t compare
- 132 Albania 0 1000 t compare
- 132 Sierra Leone 0 1000 t compare
- 132 Vanuatu 0 1000 t compare
- 132 Suriname 0 1000 t compare
- 132 Montenegro 0 1000 t compare
- 132 Armenia 0 1000 t compare
- 132 Cabo Verde 0 1000 t compare
- 132 Saint Vincent and the Grenadines 0 1000 t compare
- 132 Iceland 0 1000 t compare
- 132 Gabon 0 1000 t compare
- 132 French Polynesia 0 1000 t compare
- 132 Haiti 0 1000 t compare
- 132 Samoa 0 1000 t compare
- 132 Guinea 0 1000 t compare
- 132 Grenada 0 1000 t compare
- 132 Papua New Guinea 0 1000 t compare
- 132 Congo 0 1000 t compare
- 132 Saint Lucia 0 1000 t compare
- 132 New Caledonia 0 1000 t compare
- 132 Antigua and Barbuda 0 1000 t compare
- 132 Barbados 0 1000 t compare
- 132 Nicaragua 0 1000 t compare
- 132 Rwanda 0 1000 t compare
- 132 Belize 0 1000 t compare
- 132 Malta 0 1000 t compare
- 132 Madagascar 0 1000 t compare
- 132 Polynesia 0 1000 t compare
- 132 Zimbabwe 0 1000 t compare
- 132 Cameroon 0 1000 t compare
- 132 Cambodia 0 1000 t compare
More agriculture & rural data for Timor-Leste
- Sheep and Goat Meat — Yield/Carcass Weight 10 kg/An (2024)
- Pulses, Total — Yield 1,413 kg/ha (2024)
- Pulses, Total — Production 10,780 t (2024)
- Roots and Tubers, Total — Area harvested 16,385 ha (2024)
- Roots and Tubers, Total — Yield 3,095 kg/ha (2024)
- Roots and Tubers, Total — Production 50,708 t (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 42,336 An (2024)
- Vegetables Primary — Area harvested 17,870 ha (2024)
- Sheep and Goats — Stocks 184,192 An (2024)
- Pulses, Total — Area harvested 7,627 ha (2024)
Frequently asked questions
- What is spices, other — import quantity in Timor-Leste?
- Spices, other — import quantity in Timor-Leste was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices, other — import quantity recorded in Timor-Leste?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest spices, other — import quantity recorded in Timor-Leste?
- The lowest recorded value was 0 1000 t in 2010.
- How does Timor-Leste rank for spices, other — import quantity?
- Timor-Leste ranks 132nd out of 182 countries with data for 2023.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices, Other — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.