Spices, Other — Import quantity in Antigua and Barbuda
Antigua and Barbuda: Spices, Other — Import quantity was 0 1000 t in 2023. ◆ Volatile
Spices, Other — Import quantity in Antigua and Barbuda, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for spices, other — import quantity in Antigua and Barbuda is 0 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
Over the whole period, spices, other — import quantity in Antigua and Barbuda peaked at 1 1000 t in 2012 and was at its lowest, 0 1000 t, in 2010.
That places Antigua and Barbuda 142nd out of 194 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Spices, Other — Import quantity in Antigua and Barbuda, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 1 1000 t | — |
| 2013 | 0 1000 t | -100.0% |
| 2014 | 0 1000 t | — |
| 2015 | 0 1000 t | — |
| 2016 | 0 1000 t | — |
| 2017 | 0 1000 t | — |
| 2018 | 0 1000 t | — |
| 2019 | 0 1000 t | — |
| 2020 | 0 1000 t | — |
| 2021 | 0 1000 t | — |
| 2022 | 0 1000 t | — |
| 2023 | 0 1000 t | — |
Antigua and Barbuda compared with similar countries
- Antigua and Barbuda's 0 1000 t is below the median for high income countries, which is 3.5 1000 t. (56 countries reporting)
- Antigua and Barbuda's 0 1000 t is below the median for Latin America & Caribbean, which is 1 1000 t. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.1 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Antigua and Barbuda
- 142 Micronesia (Federated States of) 0 1000 t
- 142 Tuvalu 0 1000 t
- 142 Nauru 0 1000 t
- 142 Tonga 0 1000 t
- 142 Marshall Islands 0 1000 t
- 142 Bhutan 0 1000 t
- 142 Democratic People's Republic of Korea 0 1000 t compare
- 142 Turkmenistan 0 1000 t
- 142 Timor-Leste 0 1000 t
- 142 Kiribati 0 1000 t
- 142 Comoros 0 1000 t compare
- 142 Guinea-Bissau 0 1000 t
- 142 Sao Tome and Principe 0 1000 t
- 142 Micronesia 0 1000 t
- 142 Liberia 0 1000 t
- 142 Tajikistan 0 1000 t
- 142 Mauritania 0 1000 t compare
- 142 Mongolia 0 1000 t
- 142 Saint Kitts and Nevis 0 1000 t
- 142 Solomon Islands 0 1000 t
- 142 Gambia 0 1000 t
- 142 Albania 0 1000 t
- 142 Sierra Leone 0 1000 t
- 142 Vanuatu 0 1000 t
- 142 Suriname 0 1000 t compare
- 142 Montenegro 0 1000 t
- 142 Armenia 0 1000 t
- 142 Cabo Verde 0 1000 t
- 142 Saint Vincent and the Grenadines 0 1000 t
- 142 Iceland 0 1000 t compare
- 142 Gabon 0 1000 t
- 142 French Polynesia 0 1000 t
- 142 Haiti 0 1000 t compare
- 142 Samoa 0 1000 t
- 142 Guinea 0 1000 t
- 142 Grenada 0 1000 t
- 142 Papua New Guinea 0 1000 t
- 142 Congo 0 1000 t compare
- 142 Saint Lucia 0 1000 t
- 142 New Caledonia 0 1000 t
- 142 Barbados 0 1000 t
- 142 Nicaragua 0 1000 t
- 142 Rwanda 0 1000 t compare
- 142 Belize 0 1000 t
- 142 Malta 0 1000 t
- 142 Madagascar 0 1000 t
- 142 Polynesia 0 1000 t
- 142 Zimbabwe 0 1000 t compare
- 142 Cameroon 0 1000 t compare
- 142 Cambodia 0 1000 t
- 142 Nauru 0 1000 t
- 142 East Timor 0 1000 t
More agriculture & rural data for Antigua and Barbuda
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2764 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0149 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.76 current US$ per person (2025)
- Rural population, annual growth rate 0.543 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.7567 units per person (2025)
- Share of GDP from agriculture 1.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.5% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 2.1% (2024)
Frequently asked questions
- What is spices, other — import quantity in Antigua and Barbuda?
- Spices, other — import quantity in Antigua and Barbuda was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices, other — import quantity recorded in Antigua and Barbuda?
- The highest recorded value was 1 1000 t in 2012.
- What is the lowest spices, other — import quantity recorded in Antigua and Barbuda?
- The lowest recorded value was 0 1000 t in 2010.
- How does Antigua and Barbuda rank for spices, other — import quantity?
- Antigua and Barbuda ranks 142nd out of 194 countries with data for 2023.
- Where does this Antigua and Barbuda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices, Other — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.