Spices, Other — Import quantity in Polynesia
Polynesia: Spices, Other — Import quantity was 0 1000 t in 2023. ▬ Flat
Spices, Other — Import quantity in Polynesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for spices, other — import quantity in Polynesia is 0 1000 t, measured in 2023. That is the highest value across all 14 years on record.
Over the whole period, spices, other — import quantity in Polynesia peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
Polynesia ranks 132nd of 182 countries on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Polynesia
- 132 Micronesia (Federated States of) 0 1000 t compare
- 132 Tuvalu 0 1000 t compare
- 132 Nauru 0 1000 t compare
- 132 Tonga 0 1000 t compare
- 132 Marshall Islands 0 1000 t compare
- 132 Bhutan 0 1000 t compare
- 132 Democratic People's Republic of Korea 0 1000 t compare
- 132 Turkmenistan 0 1000 t compare
- 132 Timor-Leste 0 1000 t compare
- 132 Kiribati 0 1000 t compare
- 132 Comoros 0 1000 t compare
- 132 Guinea-Bissau 0 1000 t compare
- 132 Sao Tome and Principe 0 1000 t compare
- 132 Micronesia 0 1000 t compare
- 132 Liberia 0 1000 t compare
- 132 Tajikistan 0 1000 t compare
- 132 Mauritania 0 1000 t compare
- 132 Mongolia 0 1000 t compare
- 132 Saint Kitts and Nevis 0 1000 t compare
- 132 Solomon Islands 0 1000 t compare
- 132 Gambia 0 1000 t compare
- 132 Albania 0 1000 t compare
- 132 Sierra Leone 0 1000 t compare
- 132 Vanuatu 0 1000 t compare
- 132 Suriname 0 1000 t compare
- 132 Montenegro 0 1000 t compare
- 132 Armenia 0 1000 t compare
- 132 Cabo Verde 0 1000 t compare
- 132 Saint Vincent and the Grenadines 0 1000 t compare
- 132 Iceland 0 1000 t compare
- 132 Gabon 0 1000 t compare
- 132 French Polynesia 0 1000 t compare
- 132 Haiti 0 1000 t compare
- 132 Samoa 0 1000 t compare
- 132 Guinea 0 1000 t compare
- 132 Grenada 0 1000 t compare
- 132 Papua New Guinea 0 1000 t compare
- 132 Congo 0 1000 t compare
- 132 Saint Lucia 0 1000 t compare
- 132 New Caledonia 0 1000 t compare
- 132 Antigua and Barbuda 0 1000 t compare
- 132 Barbados 0 1000 t compare
- 132 Nicaragua 0 1000 t compare
- 132 Rwanda 0 1000 t compare
- 132 Belize 0 1000 t compare
- 132 Malta 0 1000 t compare
- 132 Madagascar 0 1000 t compare
- 132 Zimbabwe 0 1000 t compare
- 132 Cameroon 0 1000 t compare
- 132 Cambodia 0 1000 t compare
More agriculture & rural data for Polynesia
- Cabbages — Yield 13,722 kg/ha (2024)
- Unmanufactured tobacco — Area harvested 49 ha (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 120,918 An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 309.97 t (2024)
- Unmanufactured tobacco — Production 252.32 t (2024)
- Cabbages — Production 578.07 t (2024)
- Bananas — Area harvested 3,676 ha (2024)
- Vegetables Primary — Yield 4,002 kg/ha (2024)
- Vegetables Primary — Production 35,456 t (2024)
- Tomatoes — Production 1,684 t (2024)
Frequently asked questions
- What is spices, other — import quantity in Polynesia?
- Spices, other — import quantity in Polynesia was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices, other — import quantity recorded in Polynesia?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest spices, other — import quantity recorded in Polynesia?
- The lowest recorded value was 0 1000 t in 2010.
- How does Polynesia rank for spices, other — import quantity?
- Polynesia ranks 132nd out of 182 countries with data for 2023.
- Where does this Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices, Other — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.