Spices and condiments — Riboflavin supply — Value in Russian Federation

Russian Federation: Spices and condiments — Riboflavin supply — Value was 0 mg/cap/d in 2023. ◆ Volatile

Latest (2023)
0 mg/cap/d
World rank
115th
of 163 countries
All-time high
0.01 mg/cap/d
in 2021
All-time low
0 mg/cap/d
in 2010
Years of data
14
2010–2023

Spices and condiments — Riboflavin supply — Value in Russian Federation, 2010–2023

00.0020.0040.0060.0080.012010201620232010: 0 mg/cap/d2011: 0 mg/cap/d2012: 0 mg/cap/d2013: 0 mg/cap/d2014: 0 mg/cap/d2015: 0 mg/cap/d2016: 0 mg/cap/d2017: 0 mg/cap/d2018: 0 mg/cap/d2019: 0 mg/cap/d2020: 0 mg/cap/d2021: 0.01 mg/cap/d2022: 0 mg/cap/d2023: 0 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

The most recent figure for spices and condiments — riboflavin supply — value in Russian Federation is 0 mg/cap/d, measured in 2023. That is the lowest value across all 14 years on record.

Over the whole period, spices and condiments — riboflavin supply — value in Russian Federation peaked at 0.01 mg/cap/d in 2021 and was at its lowest, 0 mg/cap/d, in 2010.

Russian Federation ranks 115th of 163 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 mg/cap/d 0 mg/cap/d 0 mg/cap/d 10
2020s 0.0025 mg/cap/d 0 mg/cap/d 0.01 mg/cap/d 4

Countries ranked near Russian Federation

  1. 115 Afghanistan 0 mg/cap/d
  2. 115 Angola 0 mg/cap/d
  3. 115 Argentina 0 mg/cap/d
  4. 115 Azerbaijan 0 mg/cap/d
  5. 115 Belarus 0 mg/cap/d
  6. 115 Brazil 0 mg/cap/d
  7. 115 Chile 0 mg/cap/d
  8. 115 Colombia 0 mg/cap/d compare
  9. 115 Congo 0 mg/cap/d
  10. 115 Cuba 0 mg/cap/d
  11. 115 Dominican Republic 0 mg/cap/d
  12. 115 Ecuador 0 mg/cap/d
  13. 115 El Salvador 0 mg/cap/d
  14. 115 Gabon 0 mg/cap/d
  15. 115 Gambia 0 mg/cap/d
  16. 115 Greece 0 mg/cap/d compare
  17. 115 Guatemala 0 mg/cap/d
  18. 115 Guinea 0 mg/cap/d
  19. 115 Guinea-Bissau 0 mg/cap/d
  20. 115 Haiti 0 mg/cap/d
  21. 115 Honduras 0 mg/cap/d
  22. 115 Italy 0 mg/cap/d
  23. 115 Kenya 0 mg/cap/d
  24. 115 Lebanon 0 mg/cap/d compare
  25. 115 Liberia 0 mg/cap/d
  26. 115 Madagascar 0 mg/cap/d
  27. 115 Malawi 0 mg/cap/d
  28. 115 Mauritania 0 mg/cap/d compare
  29. 115 Mongolia 0 mg/cap/d
  30. 115 Mozambique 0 mg/cap/d
  31. 115 Nicaragua 0 mg/cap/d
  32. 115 Papua New Guinea 0 mg/cap/d
  33. 115 Paraguay 0 mg/cap/d
  34. 115 Peru 0 mg/cap/d
  35. 115 Philippines 0 mg/cap/d compare
  36. 115 Romania 0 mg/cap/d compare
  37. 115 Rwanda 0 mg/cap/d
  38. 115 Saint Kitts and Nevis 0 mg/cap/d compare
  39. 115 Sao Tome and Principe 0 mg/cap/d
  40. 115 Solomon Islands 0 mg/cap/d
  41. 115 Spain 0 mg/cap/d compare
  42. 115 Turkmenistan 0 mg/cap/d
  43. 115 Uganda 0 mg/cap/d
  44. 115 Ukraine 0 mg/cap/d
  45. 115 Uruguay 0 mg/cap/d
  46. 115 Uzbekistan 0 mg/cap/d compare
  47. 115 Vanuatu 0 mg/cap/d compare
  48. 115 Zambia 0 mg/cap/d

See the full ranking of 179 places →

More agriculture & rural data for Russian Federation

All data for Russian Federation →

Frequently asked questions

What is spices and condiments — riboflavin supply — value in Russian Federation?
Spices and condiments — riboflavin supply — value in Russian Federation was 0 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest spices and condiments — riboflavin supply — value recorded in Russian Federation?
The highest recorded value was 0.01 mg/cap/d in 2021.
What is the lowest spices and condiments — riboflavin supply — value recorded in Russian Federation?
The lowest recorded value was 0 mg/cap/d in 2010.
How does Russian Federation rank for spices and condiments — riboflavin supply — value?
Russian Federation ranks 115th out of 163 countries with data for 2023.
Where does this Russian Federation data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices and condiments — Riboflavin supply — Value. Statizoid updates them automatically from the source API.

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Spices and condiments — Riboflavin supply — Value in Russian Federation. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/spices-and-condiments-riboflavin-supply-value/russian-federation-2/

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About this data

Indicator
Spices and condiments — Riboflavin supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.