Spices and condiments — Riboflavin supply — Value in Saint Kitts and Nevis
Saint Kitts and Nevis: Spices and condiments — Riboflavin supply — Value was 0 mg/cap/d in 2023. ▼ Falling
Spices and condiments — Riboflavin supply — Value in Saint Kitts and Nevis, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for spices and condiments — riboflavin supply — value in Saint Kitts and Nevis is 0 mg/cap/d, measured in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 100.0% on the previous year and down 100.0% over ten years.
Over the whole period, spices and condiments — riboflavin supply — value in Saint Kitts and Nevis peaked at 0.01 mg/cap/d in 2010 and was at its lowest, 0 mg/cap/d, in 2023.
That places Saint Kitts and Nevis 115th out of 163 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Spices and condiments — Riboflavin supply — Value in Saint Kitts and Nevis, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 0.01 mg/cap/d | — |
| 2011 | 0.01 mg/cap/d | +0.0% |
| 2012 | 0.01 mg/cap/d | +0.0% |
| 2013 | 0.01 mg/cap/d | +0.0% |
| 2014 | 0.01 mg/cap/d | +0.0% |
| 2015 | 0.01 mg/cap/d | +0.0% |
| 2016 | 0.01 mg/cap/d | +0.0% |
| 2017 | 0.01 mg/cap/d | +0.0% |
| 2018 | 0.01 mg/cap/d | +0.0% |
| 2019 | 0.01 mg/cap/d | +0.0% |
| 2020 | 0.01 mg/cap/d | +0.0% |
| 2021 | 0.01 mg/cap/d | +0.0% |
| 2022 | 0.01 mg/cap/d | +0.0% |
| 2023 | 0 mg/cap/d | -100.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.01 mg/cap/d | 0.01 mg/cap/d | 0.01 mg/cap/d | 10 |
| 2020s | 0.0075 mg/cap/d | 0 mg/cap/d | 0.01 mg/cap/d | 4 |
Countries ranked near Saint Kitts and Nevis
- 115 Afghanistan 0 mg/cap/d
- 115 Angola 0 mg/cap/d
- 115 Argentina 0 mg/cap/d
- 115 Azerbaijan 0 mg/cap/d
- 115 Belarus 0 mg/cap/d
- 115 Brazil 0 mg/cap/d
- 115 Chile 0 mg/cap/d
- 115 Colombia 0 mg/cap/d compare
- 115 Congo 0 mg/cap/d
- 115 Cuba 0 mg/cap/d
- 115 Dominican Republic 0 mg/cap/d
- 115 Ecuador 0 mg/cap/d
- 115 El Salvador 0 mg/cap/d
- 115 Gabon 0 mg/cap/d
- 115 Gambia 0 mg/cap/d
- 115 Greece 0 mg/cap/d compare
- 115 Guatemala 0 mg/cap/d
- 115 Guinea 0 mg/cap/d
- 115 Guinea-Bissau 0 mg/cap/d
- 115 Haiti 0 mg/cap/d
- 115 Honduras 0 mg/cap/d
- 115 Italy 0 mg/cap/d
- 115 Kenya 0 mg/cap/d
- 115 Lebanon 0 mg/cap/d compare
- 115 Liberia 0 mg/cap/d
- 115 Madagascar 0 mg/cap/d
- 115 Malawi 0 mg/cap/d
- 115 Mauritania 0 mg/cap/d compare
- 115 Mongolia 0 mg/cap/d
- 115 Mozambique 0 mg/cap/d
- 115 Nicaragua 0 mg/cap/d
- 115 Papua New Guinea 0 mg/cap/d
- 115 Paraguay 0 mg/cap/d
- 115 Peru 0 mg/cap/d
- 115 Philippines 0 mg/cap/d compare
- 115 Romania 0 mg/cap/d compare
- 115 Russian Federation 0 mg/cap/d compare
- 115 Rwanda 0 mg/cap/d
- 115 Sao Tome and Principe 0 mg/cap/d
- 115 Solomon Islands 0 mg/cap/d
- 115 Spain 0 mg/cap/d compare
- 115 Turkmenistan 0 mg/cap/d
- 115 Uganda 0 mg/cap/d
- 115 Ukraine 0 mg/cap/d
- 115 Uruguay 0 mg/cap/d
- 115 Uzbekistan 0 mg/cap/d compare
- 115 Vanuatu 0 mg/cap/d compare
- 115 Zambia 0 mg/cap/d
More agriculture & rural data for Saint Kitts and Nevis
- Agriculture, forestry, and fishing, value added (current US$), annual 5.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0129 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 325.29 current US$ per person (2025)
- Rural population, annual growth rate 0.0156 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.681 units per person (2025)
- Agriculture share gdp 1.29 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.29 (2025)
- Agricultural raw materials exports 0.1% (2017)
- Agricultural raw materials imports 1.9% (2017)
Frequently asked questions
- What is spices and condiments — riboflavin supply — value in Saint Kitts and Nevis?
- Spices and condiments — riboflavin supply — value in Saint Kitts and Nevis was 0 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices and condiments — riboflavin supply — value recorded in Saint Kitts and Nevis?
- The highest recorded value was 0.01 mg/cap/d in 2010.
- What is the lowest spices and condiments — riboflavin supply — value recorded in Saint Kitts and Nevis?
- The lowest recorded value was 0 mg/cap/d in 2023.
- How does Saint Kitts and Nevis rank for spices and condiments — riboflavin supply — value?
- Saint Kitts and Nevis ranks 115th out of 163 countries with data for 2023.
- Is spices and condiments — riboflavin supply — value rising or falling in Saint Kitts and Nevis?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is falling.
- Where does this Saint Kitts and Nevis data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices and condiments — Riboflavin supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.